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Recipe of Appetizing Squid Tonpei Yaki - Pan-fried Squid Fritters

By Easy Recipes 19 May 2020
Recipe of Appetizing Squid Tonpei Yaki - Pan-fried Squid Fritters
Recipe of Appetizing Squid Tonpei Yaki - Pan-fried Squid Fritters

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Squid Tonpei Yaki - Pan-fried Squid Fritters. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Squid Tonpei Yaki - Pan-fried Squid Fritters Recipe. Tonpei-yaki is a type of teppanyaki. It is often found in okonomiyaki restaurants and izakaya in Osaka.

You can cook Squid Tonpei Yaki - Pan-fried Squid Fritters using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Squid Tonpei Yaki - Pan-fried Squid Fritters

  1. Make ready 200 grams of Squid legs.
  2. Prepare 2 of Eggs.
  3. You need 1 of enough for coating Katakuriko.
  4. It’s 4 tbsp of Pure sesame oil.
  5. You need 1 of lots! Green onions.
  6. Make ready 1 pinch of Salt and pepper.
  7. It’s 1 of Okonomiyaki sauce.
  8. Prepare 1 of Mayonnaise.

Pull the head/tentacles away from the body.Scoop any remaining guts out of the body, and remove the thin plasticy quill.Now quickly pan-fry your squid parts in a hot oil-covered pan.Add just enough to cover the pan, and stir them around quickly with your tongs or slotted spoon.

Squid Tonpei Yaki - Pan-fried Squid Fritters instructions

  1. Cut the squid into bite size pieces and sprinkle salt and pepper. Put in a plastic bag and coat with katakuriko..
  2. Heat sesame oil in a frying pan. Add the squid and fry until crispy. When it is cooked through, add eggs and green onions. Stir gently. It tastes better if the egg is a little runny..
  3. Transfer to a serving plate and squirt Okonomiyaki sauce and mayonnaise in a crisscross pattern. That's all there is to it..

Wybierz z szerokiej gamy podobnych scen.The top countries of supplier is China, from.By canida in Cooking Snacks & Appetizers.

Be careful not to overcook them, as squid can become rubbery after more than a couple of minutes cooking.Pan-fried squid salad, taken from Leiths How to Cook.For a taste of the Mediterranean, try our succulent salad.When pan-frying, griddling or deep-frying squid, you need a high temperature to keep the squid tender and to allow for some caramelisation for colour and flavour.Pan fry cut squid with some seasonings for a quick, delicious meal or appetizer.

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