Recipe of Yummy Aalu Bhaja (Stir-fry Potatoes)

Aalu Bhaja (Stir-fry Potatoes) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Aalu bhendi bhaja is a simple and easy to make dish. It is a common and popular side dish in Odisha.

Here is the best “Aalu Bhaja (Stir-fry Potatoes)" recipe we have found so far. This is gonna really delicious.

Ingredients of Aalu Bhaja (Stir-fry Potatoes)

1. Make ready 4 large of Potatoes, sliced.
2. Prepare 2 tbsp of Mustard oil.
3. Prepare 1 medium of Onion, Sliced.
4. Make ready 1 of Dried red chilli.
5. You need 2 tsp of Red chilli powder.
6. You need 1/2 tsp of Turmeric powder.
7. Prepare 1 of Salt to taste.
8. Take 1 tsp of Poppy seeds.
9. It’s 1/3 tsp of Jeera (cumin) powder.

This authentic recipe is a true delicacy and is simple and quick to prepare this at home.Hence, continue reading the step-by-step procedure with images and also watch the video to know how to prepare.Chuin Besara Bhaja is a typicall Odia dish easy to cook in less time and usually served along with the main course.It goes well with pakhala (the traditional odia water rice) in summer Then add the boiled drumstick ( chhuin ) and potato ( aalu) and stir it properly and fry it till it becomes golden brown.

Aalu Bhaja (Stir-fry Potatoes) step by step

1. Heat oil in pan.add red chilli to it.sauté sliced onions in the oil till light brown..
2. Add potatoes to the pan.add turmeric powder & salt to it,mix it & cover the lid for 15min..
3. Uncover the lid & add jeera powder,chilli powder,poppy seeds to the potatoes.stir-fry for 2 minutes & then serve hot..

This is one ingredient recipe made with potatoea fried in spices.Aloo Bhaja is a recipe of finely chopped potatoes stir fried with some oil mustard seed and onion. its a popular side dish in eastern part of India (Mostly.Aloo bhaja goes well with dal and rice but can also be served as a starter during the meal.

Aloo peyajkoli bhaja - the crispy fried potatoes with 'peyajkoli' which can be closely substituted by the greens of the scallions - is an authentic Bengali dish enjoyed best with chapati.The generous sprinkle of poppy seeds is the icing on the cake!Though I am a Bengali, I do not have enough Bengali recipes.Veggie Stir-Fry with Potatoes. this link is to an external site that may or may not meet accessibility guidelines.Learn how to cook guti aloo bhaji or baby potatoes stir fry in easy step by step methods which is a side dish to enhance the taste of your meal.