Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Jalapeño Popper Deviled Eggs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Jalapeño Popper Deviled Eggs Recipe.
You can have Jalapeño Popper Deviled Eggs using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Jalapeño Popper Deviled Eggs
- It’s 6 of Hardboiled Eggs.
- Take 5 Tbs of softened cream cheese.
- You need 3 strips of cooked Bacon (crunchy).
- You need 3 Tbs of Light Mayo.
- Make ready 2 Tsp of finely diced Red Onion.
- It’s 2 Tsp of finely diced Jalapeño Pepper.
- Make ready 1-2 pinches of Sea Salt.
- Prepare 1 dash of Paprika.
Jalapeño Popper Deviled Eggs instructions
- Cut eggs in half and remove yolks from eggs and place is small mixing bowl..
- Dice 2 pieces of the crunchy bacon and add to yolk along with Cream Cheese, Mayo, Onion and Jalapeño and salt to taste. Mix well..
- Carefully spoon the yolk mixture into the egg whites evenly..
- Chop the remaining strip of bacon and top the eggs. Lightly sprinkle paprika over the eggs..