Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Stuffed Rolled Meatloaf. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Stuffed Rolled Meatloaf Recipe. Savory meatloaf stuffed with Cheddar cheese and sauteed mushrooms and onions. Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company.
You can have Stuffed Rolled Meatloaf using 19 ingredients and 15 steps. Here is how you cook that.
Ingredients of Stuffed Rolled Meatloaf
Make ready of meat mixture.
Make ready 1 lb of ground chuck.
Prepare 1 lb of lean ground pork.
It’s 1 tsp of salt.
Take 1/4 tsp of ground black pepper.
You need 1/4 cup of worcestershire sauce.
Make ready 2 large of eggs, beaten.
Prepare 2/3 cup of bread crumbs, I substitute panko sometimes.
You need 1/2 tsp of garlic powder.
It’s 1/3 cup of fresh chopped parsley.
It’s 1 tbsp of dehydrated onion flakes.
It’s 1/4 cup of heavy cream.
Prepare of meatloaf filling.
Prepare 6 oz of fresh baby kale and spinach mix.
It’s 1/2 of of a large white onion, very thinly sliced, about 1/2 cup.
You need 6 of white button mushrooms, thinly sliced.
It’s 10 oz of goat cheese log, you may substitute any cheese you desire.
Take of gravy/ meatloaf topping.
Prepare 1 of can of cream of mushroom soup, 10.5 ounce can.
It might not be the sexiest piece of food, but damn is it delish.Especially in a sandwich the next day OR with a fried egg on top.But STUFFED, ROLLED meatloaf is not just any meatloaf.One slice into this beauty and you'll know exactly what I mean.
Stuffed Rolled Meatloaf instructions
In a large bowl add both meats and bread crumbs..
In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well..
Mix liquid in with meat mixture..
First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10"x16" rectangle..
Take the spinach, kale mix and lay it over the meatloaf..
Then layer onion slices..
Next layer on mushrooms..
Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf..
Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment..
On a baking dish with edges( to contain juices from spilling during cooking..
Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes..
Take meatloaf out of the oven and let rest 10 minutes..
In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water..
Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor..
Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy..
Roll sides towards the center, bring in edges to seal.Roll into a baking dish with a rack; ( I use the pampered chef bacon stone-works great.Meatloaf is an old-school recipe that everyone should know how to make.
Mario Batali's stuffed meat loaf is a deluxe yet easy take on the classic.Using your fingers, spread the meat from the center to make a cup.Fill the middle with a small spoonful of mashed potatoes, and.Keto Recipes > Keto Dinner Recipes.I never thought of stuffing my meatloaf this way, but it turned out incredibly good.
