Chole Bedmi Puri Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Bedmi Puri Recipe - a coarse urad dal paste aka pithi is made and added into the dough to make pooris. These bedmi puri are served with rasedar aloo ki sabzi as a breakfast or brunch.
Here is the best “Chole Bedmi Puri” recipe we have found so far. This is gonna really delicious.
Ingredients of Chole Bedmi Puri
- Make ready of Chole while soaking.
- Take 1 cup of kabuli chana.
- It’s 1 stick of cinnamon.
- Make ready 1 of black cardamom.
- You need 1 of star anise.
- You need 2 of cloves.
- Make ready 1 of mace.
- Make ready of Chole while cooking.
- Make ready 1/4 cup of oil.
- Make ready 2 of Dry red chillies.
- Take 1 teaspoon of tea powder.
- Prepare 1 teaspoon of Shah jeera / caraway seeds.
- Make ready 1/2 teaspoon of kasuri methi.
- Take 2 teaspoon of Kashmiri red chilli powder.
- Take 2 of onions.
- Prepare 10-15 of garlic cloves.
- Make ready 1 inch of ginger.
- Prepare 3-4 of tomatoes.
- Take 2-3 of green chillies.
- Take 1 stick of cinnamon.
- Take 1 of bay leaf.
- Prepare 3 of green cardamom.
- It’s 1 teaspoon of Chole masala.
- Prepare 1 teaspoon of coriander powder.
- It’s to taste of Salt.
- Make ready 1 teaspoon of ghee (optional).
- Make ready 1 tablespoon of chopped coriander.
- It’s as needed of Sliced onions to garnish.
- Make ready of Bedmi puri.
- Make ready 1 cup of wheat flour.
- Prepare 2 tablespoons of rawa/semolina.
- Make ready 1 teaspoon of ajwain /carom seeds.
- Take 1/2 teaspoon of Salt.
- Make ready 1 teaspoon of kasuri methi, crushed between palms.
- Take 1 tablespoon of oil.
- Make ready 1 tablespoon of ghee.
- It’s as needed of Lukewarm water for kneading.
- You need as needed of Oil for frying puri.
- Make ready of Bedmi stuffing.
- It’s 1 cup of Udad dal, raw.
- It’s 1/8 teaspoon of hing/aesofeotida.
- You need 1 teaspoon of Fennel seeds.
- Prepare 1 teaspoon of red chilli powder.
- Make ready 1 teaspoon of coriander powder.
- It’s 1/2 teaspoon of amchur/ dry mango powder.
- Make ready 1/2 teaspoon of salt.
- You need 1/2 teaspoon of garam masala.
The quintessential Indian lunch, breakfast or brunch.Urad Dal Puri, also known as Bedmi Kachori.This hearty dish is fried puffed bread with a mix of lentils and spices.Urad Dal Puri is a North Indian delicacy, which is both delicious and festive.
Chole Bedmi Puri step by step
- Chole; Wash and soak chana in clean water and add all the spices mentioned under the section. Keep covered overnight or for 8-10 hours with enough water..
- In a pressure cooker add the soaked chana with the spice infused water. Also add a teaspoon of tea leaves to a clean napkin and tie it tightly. Keep this napkin with the chana. Boil and cook upto 5 whistles. Discard the napkin with tea leaves..
- Puree onion with garlic and ginger.
- Puree tomatoes with green chillies.
- Heat oil in a kadhai, add Shah jeera, red chillies, cinnamon stick, bay leaf, green cardamom and saute..
- Then add the onion puree, Kashmiri red chilli powder and saute till onions are cooked well..
- Add tomato puree and saute. Add all the remaining masalas leaving salt and chole masala. Let it cook until oil separates..
- Add boiled chana in the curry, mix and cook for 2 minutes. Then add salt and chole masala. Cover and cook for five minutes..
- Add ghee and chopped coriander leaves.
- Puri filling; grind udad dal with pinch of hing and fennel seeds. Take in a bowl..
- Add masalas and mix. Add water by tablespoons and make a tight dough. Cover and set aside for 5-10 minutes..
- Add some more water after 10 minutes and loosen it up a little. It should be soft enough to fill inside puri..
- Puri; in a mixing bowl add flour and other ingredients and knead a semi tight dough. Cover and set aside for 10 minutes..
- Frying puri; take a lemon size ball of dough. Grease your fingers and make a small cup. Put a teaspoon full of stuffing and cover the cup and flatten..
- Apply drop of oil on both sides of the ball. Flatten lightly with a rolling pin. Make a thick puri. Heat oil for frying in a kadhai. Oil must be on meduim heat..
- Fry till golden brown on both sides..
- Serve hot with Chole.
Bedmi Puri is quite popular in the North as a delightful breakfast.Bedmi puri is exactly what you need to complete that delicious spread of lunch.The popular puris in a new avatar with urad dal and some condiments.
Here crispy hollow puris are stuffed with various masalas.Description- bedmi chole is one of the north indian delicacy.Perfect for lunch box, picnics and travelings.In a mixer , grind ginger ,garlic ,green chilly and cumin seeds.Fry onion until it is pink.