Recipe of Super Quick Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper

Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

I have always loved fried chicken tenders and this is the perfect recipe!!! - some quick help tips are, you dont have to use tenders, you can use chicken breasts, boneless or debone at home (deboning your own saves $$ and thats all tenders are, the "filet" cut of the breast thats been deboned and they charge an arm and a leg for) then cut into strips. Home > Recipes > chicken breast tenders.

Here is the best “Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper” recipe we have found until now. This is gonna really delicious.

Ingredients of Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper

1. Take 1 of Cucumber.
2. Make ready 2 of Chicken tenders.
3. It’s 1 tsp of Sake.
4. It’s 2 tbsp of ☆ Ponzu.
5. You need 1 tsp of ☆ Soy sauce.
6. It’s 1/2 tsp of ☆ Sesame oil.
7. Make ready 1/2 tsp of ☆ Yuzu pepper paste.

Brown them over med hi heat in olive oil.As the oil is heating, make the seasoning by combining the white pepper, garlic powder, salt and yuzu ichimi pepper in a medium mixing bowl; set aside.Some Greek-inspired sandwiches with fresh pita bread, feta cheese, cucumbers, tomatoes, olives, and a drizzle of Greek dressing.A huge salad with lots of fresh greens, crunchy cucumbers, cherry tomatoes, sweet apples, and the leftover chicken, Chop up the leftover chicken to make a homemade chicken salad.

Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper step by step

1. Combine all of the ☆ ingredients to make the sauce..
2. Pound the cucumber with the handle of your knife, creating some cracks in the flesh..
3. Using your hands, break up the cucumber into bite-sized pieces, then blot excess moisture with a paper towel..
4. Remove the sinew from the chicken tenders, then chop into bite-sized pieces..
5. Pour sake over the chicken tenders, loosely wrap in plastic wrap, microwave for about 4 minutes, then let sit to allow the residual heat to cook it through..
6. After the chicken cools, discard the excess liquid, add the cucumbers and the sauce from Step 1, and toss..
7. For a variation on this recipe, see "Yuzu Pepper Flavored Japanese Leek and Chicken Tenders"..

Place breadcrumbs and parmesan cheese in a food processor or blender and pulse until finely ground.In the first one, place the flour.Seasoned with salt and pepper and dredged in flour.

Use it for sandwiches, salads, or wraps.Season the chicken with salt, pepper, and Cajun.Cook chicken tenders over medium heat for about. over salad.Dust pounded chicken breasts with seasoned flour.Saute. broiler until bubbly and slightly browned.