Step-by-Step Guide to Make Perfect Matcha Chocolate Banana Cake

Matcha Chocolate Banana Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

—Easy breezy no egg cake— Slightly bitter matcha flavor balanced with banana and melted chocolate cube OMG!! Banana cake is always good but matcha banana cake with walnuts is incredible!

Here is the best “Matcha Chocolate Banana Cake” recipe we have found so far. This will be smell and look delicious.

Ingredients of Matcha Chocolate Banana Cake

1. Take 2 of Banana.
2. Prepare 100 grams of ＊Cake flour.
3. It’s 1 tsp of ＊Baking powder.
4. Make ready 1 tbsp of ＊Matcha.
5. Prepare 50 grams of ☆Butter (or vegetable oil).
6. Prepare 40 grams of ☆Sugar.
7. Make ready 2 of ☆Beaten eggs.
8. Prepare 1/2 tbsp of Pure cocoa powder.

Dairy-free dark chocolate and matcha cake gets it's moist texture and sweet flavor from mashed bananas.Mashed ripe banana and Japanese ceremonial matcha powder make this cake this cake is one of the most beloved in my cookbooks.See more ideas about Matcha cake, Matcha, Pure matcha.Best Quality Matcha Affordable for Everyone.

Matcha Chocolate Banana Cake instructions

1. Preheat the oven to 170°C. Mix together the ＊ingredients with a whisk (this is instead of sifting.).
2. Cream the ☆ ingredients together in the order of butter, sugar, egg..
3. Fold the ingredients from Step 1 into the ingredients from Step 2. Pointer: Don't knead or over-mix the batter..
4. Add 1/3 of the mixture back into the bowl that used to contain the powder ingredients and mix with the cocoa powder..
5. Cut the bananas into chunks and mix into the matcha mixture (save 5 slices of banana to decorate)..
6. [Marbling] Add the cocoa mixture back into the matcha mixture at the points indicated using a spoon. From the bottom of the bowl, using a spatula, fold together 3 times..
7. Pour the mixture into a pound cake tin, arrange the decorative banana slices on top and bake in the oven at 170°C for 35 minutes. Check to see if the cake is cooked by inserting a skewer into the center, if it comes out clean, it's ready..
8. Leave to cool and it's done. The center is absolutely full of banana and chocolate..

It's chocolatey and rich and decadent.The frosting is really interesting and it doesn't hurt that the green color is really beautiful.Just an FYI: for this cake I splurged and used really good Matcha powder and found it at Whole Foods.

This matcha cake is perfect for your special day. 😉.Green matcha and banana vegan raw cakes with mint and nuts over white wooden table with a spoon. healthy delicious food. top view.Matcha banana cake with candy glaze.This quick and easy chocolate banana mug cake is gluten-free and super tasty!It's a cross between breakfast and dessert, and can be enjoyed for either!