Recipe of Delicious Pumpkin and spinach pie - kibbet lakteen bil saynieh

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Pumpkin and spinach pie - kibbet lakteen bil saynieh. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pumpkin and spinach pie - kibbet lakteen bil saynieh Recipe. Great recipe for Pumpkin and spinach pie - kibbet lakteen bil saynieh. A mixture of pumpkin puree and bulgur is spread in two layers in an oven tray and stuffed with chickpeas, spinach and onions, then baked.

You can cook Pumpkin and spinach pie - kibbet lakteen bil saynieh using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pumpkin and spinach pie - kibbet lakteen bil saynieh

1. Prepare 1 kg of canned pumpkin puree.
2. It’s 2 cups of fine bulgur.
3. Take 2 tablespoons of flour.
4. You need 4 tablespoon of vegetable oil.
5. Take 1 teaspoon of salt.
6. Prepare of - For the filling:.
7. It’s 500 g of spinach, shredded.
8. Take 1/2 cup of canned chickpeas.
9. You need 1 cup of walnuts, coarsely ground.
10. Make ready 2 of medium onions, finely chopped.
11. Prepare 4 tablespoons of olive oil.
12. Take 4 tablespoons of pomegranate syrup, if available.
13. It’s 1 teaspoon of salt.
14. You need 1/4 teaspoon of white pepper.

Add more or less milk to get consistency desired.See great recipes for Pumpkin and spinach pie - kibbet lakteen bil saynieh too!Recipe Tasty Pumpkin and spinach pie - kibbet lakteen bil saynieh.Pumpkin and spinach pie - kibbet lakteen bil saynieh ~ Happy Cooking - how many times is being sought after by many communi… Written By Blogger Pemula.

Pumpkin and spinach pie - kibbet lakteen bil saynieh step by step

1. Strain very well the pumpkin puree. It is very important to drain all the water from it..
2. Put the drained pumpkin in a food processor and add the bulgur, flour and salt. Blend until you get a well combined pumpkin paste. Put the paste in the refrigerator for 30 min..
3. To prepare the filling, put the olive oil in a pot over medium heat, add the chopped onions and stir for 2 min..
4. Add the chickpeas, spinach, pomegranate syrup, pepper and salt. Stir the mixture over medium heat for 5 min. Remove from heat then add the walnuts and stir. Leave the stuffing aside to cool..
5. Preheat the oven to medium heat..
6. Divide the pumpkin paste into two parts. Coat a large oven pan with 4 tablespoons of vegetable oil..
7. Spread evenly the first half of the paste in the pan so as to cover the entire surface. Top it evenly with the filling then spread the other half of the paste so as to cover the filling..
8. Using a knife, make cuts on the surface of the pumpkin pie in the shape of lozenges or small squares..
9. Put the pan in the preheated oven for around 30 min..
10. Remove and cut into pieces. Serve hot or cold..

Blend until you get a well combined pumpkin paste.The best Pumpkin and spinach pie - kibbet lakteen bil saynieh; Drain potatoes.Add butter, milk, salt, and pepper to taste.

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