Chicken

Simple Way to Prepare Speedy Thai chicken & basil fried rice

Simple Way to Prepare Speedy Thai chicken & basil fried rice
Simple Way to Prepare Speedy Thai chicken & basil fried rice

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Thai chicken & basil fried rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Thai chicken & basil fried rice Recipe. These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to.

You can have Thai chicken & basil fried rice using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Thai chicken & basil fried rice

  1. Prepare 300 gm of chicken breasts ( boneless), cut into strips.
  2. Take 2 tsp of minced garlic.
  3. You need 1 tbsp of minced ginger.
  4. You need 2 tbsp of spring onion ( bulbs ).
  5. You need 1 small of onion, finely sliced.
  6. Prepare 20 of basil leaves.
  7. Take 2 & 1/2 tsp of red chilli , minced.
  8. It’s 1/2 tsp of red chilli flakes.
  9. It’s 4 tbsp of oil.
  10. You need to taste of salt.
  11. It’s of For garnishing.
  12. You need as needed of basil leaves, deep fried.
  13. Prepare as needed of sliced shallots , deep fried.

Find healthy, delicious Thai chicken recipes, from the food and nutrition experts at EatingWell.This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make.This recipe is always a big hit with the family!It's also quite easy to make.

Thai chicken & basil fried rice step by step

  1. .
  2. Add ginger, garlic,spring onions,onion and red chillies. Saute until soft and the ginger and garlic release their aromas..
  3. Add the sliced chicken and saute on high heat for 5 minutes..
  4. Add the sauce mix and continue to saute for another 2-3 minutes..
  5. Add the basil leaves and saute for a minute..
  6. Add red chilli flakes..
  7. Add the rice and continue to saute, stirring briskly..
  8. Check seasoning and add salt accordingly..
  9. Remove from heat and transfer to a serving dish..
  10. Garnish with fried basil leaves and fried shallots..
  11. Serve with fish sauce with chillies(Nam Pla Prik Kheenoul)..

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