Recipe of Tasty Amritsari chole & kulcha(whole wheat)

Amritsari chole & kulcha(whole wheat) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Amritsari Chole is Punjabi style chickpea curry. This amazingly authentic curry tastes heavenly.

Here is the best “Amritsari chole & kulcha(whole wheat)" recipe we have found until now. This will be really delicious.

Ingredients of Amritsari chole & kulcha(whole wheat)

1. Prepare of Ingredients for making whole wheat kulcha.
2. Take 4 cups of Whole wheat flour.
3. You need 4 tbsp of Refined oil.
4. Make ready 1/2 cup of Dahi /yogurt.
5. Take 1/2 tsp of Baking soda.
6. Take 1 tsp of Salt.
7. It’s 2 tsp of Sugar.
8. Prepare of Coriander leaves chopped as required.
9. Make ready of Water as required to knead a dough.
10. You need of Ingredients for making chole:-.
11. Make ready 1 cup of Chickpea/white channa.
12. You need 1 of Black Tea back.
13. Prepare 1 of Black cardamom.
14. You need 1 inch of Cinnamon stick.
15. Take Cloves of 2-3 no.
16. Make ready of Onion chopped medium size.
17. Make ready 2 of Tomato chopped medium size.
18. You need 2 of Green chillies.
19. Take 1 inch of Ginger crushed.
20. Make ready 4-5 of Garlic cloves crushed.
21. It’s 2 of Bay leaves.
22. It’s 3 tbsp of oil.
23. It’s to taste of Salt.
24. Make ready 1 tsp of Cumin powder.
25. It’s 1 tsp of Red chilli powder.
26. Take 1 tsp of Coriander powder.
27. You need 1/2 tsp of Turmeric powder.
28. Take 1 tsp of Amchur powder.
29. Take 1 tsp of Garam masala.
30. It’s 1 tbsp of Crushed anardana seeds.
31. Prepare 1 tbsp of chanamasala.
32. It’s As needed of Chopped coriander leave.

Traditional Amritsari Chole is an authentic recipe which gives the Punjabi chole a rich dark colour and taste delicious from the freshly made amritsari chole masala.When you travel to Amritsar, regions around Punjab, Delhi and surroundings, this is a popular and most common staple which gets served.Who doesn't love that scrumptious bite of flavourful and rich Amritsari Punjabi Choley in their food?Well, go ahead and try this recipe from the comfort of.

Amritsari chole & kulcha(whole wheat) instructions

1. Steps for preparing kulcha dough:-.
2. In a big bowl seive 4cups of whole wheat flour,4tbsp refined oil,1/2 cup curd,1/2 tsp baking soda,1tsp salt and 2tsp sugar..
3. Mix all the ingredients well with your hands..
4. Now add little water at a time a start kneading a dough.Use water as required..
5. Knead a dough for atleast 8-10 minute and form a semi-soft dough..
6. Apply little oil on dough,place it in a greased bowl,cover and let the dough rest for atleast 1 hr..
7. Steps for preparing chole:-.
8. Put 1black tea bag,1 black cardamom,1"cinnamon stick,2-3 cloves in a muslin cloth piece..
9. Tie the knot, add it to soaked white channa.Pressure cook for 4 whistle,or till white chanais completely cooked..
10. Let the pressure release itself,open the lid and discard the muslim cloth from the cooked channa..
11. Heat a pan with 3 tbsp of oil over medium heat..
12. Add bay leaf to hot oil,stir for few seconds..
13. Add 1 medium chopped onion to hot oil and fry until translucent..
14. When onions are cooked add 4-5 crushed garlic cloves 2 green chillies.Cook for few minutes or until raw smell of garlic goes away..
15. Add crushed ginger to onion garlic mixture,fry for a minute..
16. Add 2 medium size chopped tomatoes,salt to taste.Saute until tomatoes turns soft and mushy..
17. When tomatoes are cooked and oil released from the sides of masala add dry spices (1tsp cumin powder,1tsp red chilli powder,1/2 tsp turmeric powder,1 tsp coriander powder,1tsp amchur powder,1 tsp garam masala)stir and saute for few seconds..
18. Add crushed anardana seeds and chanamasala to the mixture,stir well..
19. Now add drained channa,mix well with masala..
20. Now add the strained chanawater about 2.5 cup or 3 cups to channa..
21. Stir well and simmer till the curry thickens a bit..
22. When amritsari chole gravy thickness turn off the gas and garnished with coriander leaves..
23. Steps for preparing whole wheat kulcha:-.
24. Knead the dough once again for few seconds..
25. Now divide the dough into medium size balls..
26. Take one ball of dough,dust with little flour and flatten it a bit with your fingers..
27. Sprinkle chopped coriander leaves at the center,and gently press with your hand..
28. Meanwhile heat a flat tawa over medium heat..
29. Roll the dough into a thick chapati in oval shape/round shape..
30. Place the rolled kulcha on hot tawa..
31. When bubble starts forming on top,flip kulcha to other side..
32. Once both the sides are cooked,and golden spots are formed all over..
33. Remove from the heat,and repeat same process to make other kulchas..
34. Serve kulcha hot with amritsari chole..

Amritsari Chole is a traditional recipe from Amritsar that is made using freshly ground chole masala.A freshly ground masala in the curry always makes it better and delicious.The base of the curry has tomato and onions which are flavored with the freshly ground masala and other everyday spices.

Amritsari chole recipe - boiled white chickpeas are slowly simmered with onion, tomato and spices.This slow simmering process makes the chole more flavorful.As the name says, this dish is from the Amritsar, Punjab.It is usually served with amritsari kulcha.Add soaked chickpeas in a deep bottomed pan along with enough water to boil the chickpeas.