Recipe of Yummy Simple & Light Chicken Tender Nanban

Simple & Light Chicken Tender Nanban Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Simple & Light Chicken Tender Nanban” recipe we have found until now. This will be really delicious.

Ingredients of Simple & Light Chicken Tender Nanban

1. Make ready 400 grams of Chicken tenders.
2. Make ready 4 of Green pepper (if you have).
3. You need 2 tsp of Sake, for preparing the chicken.
4. Take 1 dash of Salt and pepper.
5. You need 1 of Plain flour.
6. You need 3 tbsp of Ponzu☆.
7. It’s 1 tsp of Sugar☆.
8. Take 1 tbsp of Sake☆.
9. It’s 2 of Boiled egg.
10. You need 1/4 of Onion.
11. Make ready 2 tbsp of Mayonnaise.
12. Prepare 1 of Parsley (optional).
13. It’s 1 dash of Pepper.

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Simple & Light Chicken Tender Nanban step by step

1. Boil the egg, peel it, and use a fork to crush it. Finely chop the onion and parsley, and wring out any moisture. Combine the egg, onion, parsley, mayonnaise, and black pepper..
2. Cut the chicken into bite-sized pieces and coat with sake. Flavor with salt and pepper, then cover with the flour. Cut the green peppers in half vertically and remove the seeds..
3. Add some oil to a frying pan and cook the chicken. Add the green peppers. Once it's about 70% cooked, combine, add the seasoning ingredients and bring to a boil in the frying pan..
4. Transfer to a serving plate and top with the tartar sauce and it's complete!! It goes well with lettuce, so your kids can wrap it up in lettuce leaves to eat..

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