Steps to Make Tasty Marble banana bread

Steps to Make Tasty Marble banana bread
Steps to Make Tasty Marble banana bread

Marble banana bread Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

And then one day I even made marbled banana bread and I shared it on Instagram Stories and I don't think I have ever received so many requests for a recipe. With a gorgeous ribbon of chocolate running through it, this marbled banana bread is as impressive looking as it is delicious.

Here is the best “Marble banana bread” recipe we have found until now. This is gonna really delicious.

Ingredients of Marble banana bread

  1. Take 1/2 cup of Butter.
  2. Take 1 cup of Castor sugar.
  3. Make ready 2 of Eggs.
  4. Make ready 2 cups of Flour (maida).
  5. You need 1 tsp of Baking soda.
  6. Make ready 1 tsp of Baking powder.
  7. You need 1/2 tsp of Salt.
  8. You need 1/4 tsp of Cardamom powder.
  9. Take 1/4 tsp of Nutmeg powder.
  10. Take 1 tsp of Cinnamon powder.
  11. Prepare 2 tbsp of Cocoa powder.
  12. It’s of Ripe banana 3(medium sized).
  13. Take 1 tsp of Vanilla essence.

Is it the greatest thing ever created?Is it a dessert or is it a breakfast treat?But what we do know is this vegan marble banana.This banana bread is perfectly banana-y, and not too sweet.

Marble banana bread step by step

  1. Preheat oven at 180C.
  2. Mashed banana set aside.
  3. In a separate bowl mix all dry ingredients except cocoa powder.
  4. In another large separate bowl cream butter & sugar until light & fluffy, add an egg one at a time beat it well after every addition.
  5. Add mashed banana with vanilla in egg mixture, stir it all together.
  6. Now fold all dry ingredients in mixture..
  7. Separate 1 cup from prepared mixture then add cocoa powder in it and fold it.
  8. Pour mixture in greased pan, (2 tbsp of white mixture with 1 tbsp of cocoa mixture).
  9. With the help of skewer made marble effect..
  10. Bake it for 50-60 minutes at 180C or until toothpick instered comes out clean.
  11. Let it cool on wire rack Tadda Enjoy with coffee or tea.

This moist chocolate marble bread is perfect for breakfast on weekends.Or serve it with vegan chocolate spread as dessert!What is there to say about banana bread?

The outside of the loaf is a little crunchy after being baked, but if you leave it in Tupperware or plastic wrap at room temp overnight, it gets very.WELCOME TO YUMMY TODAY'S RECIPE IS Marble Banana BreadMoist Banana Bread to make banana bread,yummy,cake recipe without oven,eggless cake recipe,eggless cake,banana loaf.Give your standard banana bread recipe the boot and try this chocolate-swirled version.This Marbled Chocolate Banana Bread is a super moist banana bread with swirls of chocolate, simple to make and it's a true decadent treat!