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Recipe of Tasty Easy Okonomiyaki with Flour

By Easy Recipes 12 December 2019
Recipe of Tasty Easy Okonomiyaki with Flour
Recipe of Tasty Easy Okonomiyaki with Flour

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Easy Okonomiyaki with Flour. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Easy Okonomiyaki with Flour Recipe. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US.

You can cook Easy Okonomiyaki with Flour using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Okonomiyaki with Flour

  1. It’s 400 ml of White flour.
  2. You need 300 ml of Water.
  3. Make ready 1 of Egg.
  4. Take 3 tsp of Dashi stock powder.
  5. It’s 1/2 of Cabbage.
  6. You need 6 slice of Thinly sliced pork belly.
  7. You need 4 of Squid tentacles.
  8. Prepare 1 of handful Easy melting cheese.
  9. Make ready 1 of Okonomiyaki sauce.
  10. Prepare 1 of Mayonnaise.

Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!Okonomiyaki literally means 'grilled as you like it', and is made from seasoned flour, cabbage, and various fresh meats and vegetables mixed together and cooked in a frying pan just like a pancake.Prepare this easy recipe for lunch or dinner, and watch it become a family favourite.A simple okonomiyaki mix that includes kombu kelp dashi.

Easy Okonomiyaki with Flour step by step

  1. Dissolve flour in listed amount of water. Add soup stock granules and eggs. Mix well..
  2. Add shredded cabbage and pork chopped into bite-sized pieces into the mixture from Step 1. Also add the squid tentacles and cheese..
  3. Pour the mixture (Step 2) into a greased frying pan and pan-fry thoroughly..
  4. When it's cooked enough, serve with mayonnaise and sauce..

Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage.Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.Flour - The batter is made with a mix of all purpose flour and cornstarch to give it a little extra crispiness.

Just mix the powder and add all the other ingredients and you will have a perfect okonomiyaki!For the okonomiyaki batter: Whisk together the Okonomiyaki Flour Blend, water, eggs and salt in a large bowl.Mix all the sauce ingredients together.Put the plain flour in a large bowl.Whisk in the egg and the cooled chicken stock to make a batter.

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