Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, My Favorite Pie Crust. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
My Favorite Pie Crust Recipe. This is my favorite, no fail, all butter, buttermilk pie crust. I use it for pretty much every pie I make, including this pretty cherry pie, this yummy I prefer an all butter crust (always all butter!) with a mix of all-purpose flour and almond meal.
You can have My Favorite Pie Crust using 6 ingredients and 11 steps. Here is how you achieve it.
Ingredients of My Favorite Pie Crust
- Make ready 1 tablespoon of sugar.
- You need 1 teaspoon of salt.
- You need 2 cups of all purpose flour.
- You need 12 tablespoon of cold margarine (cut into cubes).
- Prepare 1/4 cups of cold water (maybe more as needed).
- Prepare 1 teaspoon of vinegar.
Pie Crust Tip: Pastry for pies should be one-fourth inch thick and rolled a little larger than the plate to allow for shrinking.In dividing paste for pies, allow more for upper than under crusts.Always perforate upper crusts that steam may escape.Some make a design, others pierce with a large fork.
My Favorite Pie Crust instructions
- Combine salt and sugar with flour.
- Toss the cold cubed margarine into the flour mixture.
- Cut diced margarine into the flour mixture (use pastry cutter or two knifes) until the margarine is the size of coarse peas..
- Gradually add the water mixture into the flour until a dough can be formed. You may need to add more water, but add a tablespoon at a time.You know you have added enough water when you grab a handful of the dough and it doesn't break apart..
- Combine the dough and form into a ball. Do not overwork the dough..
- Divide the dough into two balls of dough. Wrap both in plastic wraps and rest in the refrigerator for at least a half hour..
- Remove one dough from the refrigerator. Liberally flour your work surface and your rolling pin. Gradually roll the dough into a circle. Make sure you roll your dough to be about an inch more than your pie plate..
- I used a pot cover as a guide to cut the dough so that I can get a perfect circle..
- I personally oiled and floured my pie plate before putting the pie dough in it..
- Place your rolled pie dough into your pie plate..
- Follow the same step of rolling your dough for the top pie crust. Only make the size of the circle smaller..
My favorite flaky, delicious buttermilk pie crust (made with a food processor).This is seriously the easiest pie dough you will ever make or work with!On to the recipe: My Favorite Buttermilk Pie Crust!
Our favorite butter pie crust recipe that makes consistent flaky pie dough every time.Jump to the full Pie Crust Recipe.Or, watch our quick, straight-forward recipe video showing you how we make it.In the video, we show you how to make the crust by hand and with a food processor.It is just so irresistibly flaky and delicious.