Recipe of Perfect Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)

Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Et si vous ajoutiez un peu de saveurs japonaises à votre omelette ? C'est la promesse de notre OKONOMIYAKI !!

Here is the best “Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)

1. Take of Okonomiyaki Sauce.
2. You need 3 Tbs of ketchup.
3. Prepare 1 Tbs of soy sauce.
4. It’s 1 Tbs of Worcestershire sauce.
5. It’s 1 Tsp of fish sauce (optional).
6. Prepare of Omelette with Fried Rice.
7. You need 2 of eggs beaten.
8. Make ready 1/8 cup of shredded extra sharp cheddar cheese.
9. Prepare 2 strips of cooked bacon chopped.
10. You need 1/2 cup of leftover rice.
11. It’s 1/4 cup of frozen vegetable blend (I used peas, carrots and corn).
12. You need 1 Tsp of soy sauce.
13. Make ready 1 Tsp of lemon juice with zest.
14. It’s T of Tsp freshly grated ginger.
15. You need 1 Tbs of Okonomiyaki sauce.
16. Make ready of to taste Furikake (Japanese rice seasoning).

You could add ketchup to this. 食べれるミニチュア今日はお好み焼き!All of the kichien we use, cooking ingredients, small articles are bought in Japan.How to make Tamagoyaki Japanese Omelette using Round Pan.Tamagoyaki-Japanese Style Omelette (RECIPE) 玉子焼きの作り方 レシピ.

Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) step by step

1. If making the bacon, preheat oven to 400 degrees F and cook for 10-12 minutes until crisp..
2. Make Okonomikayi sauce by combining ketchup, soy sauce, Worcestershire sauce, and fish sauce in a small bowl. Set aside..
3. Beat two eggs in a bowl and set aside..
4. Sauté vegetable blend until soft, about 10 minutes..
5. Add rice, cooked vegetable blend and cooked bacon into a pan and stir fry..
6. Add soy sauce, lemon juice, ginger, furikake and Okonomiyaki sauce to rice and cook until everything is incorporated, about 5 minutes..
7. Add beaten eggs to a non-stick pan and cook until the bottom layer is firm and can be lifted by a spoonula..
8. Sprinkle shredded cheese over eggs and fold in half..
9. Arrange fried rice in a rectangle formation on a plate and gently layer omelette on top..
10. Drizzle with remaining Okonomiyaki sauce and sprinkle more furikake and enjoy! いただきます ! (let’s eat!).

Originated from Osaka, Japan. ★ FOLLOW JUST ONE.You can use this for yakisoba also.One less bottle in your fridge.

A cross between an omelet and a pancake, cooked with numerous ingredients and drizzled with a thick, savory sauce.Okonomiyaki is a typical treat of Osaka, Hiroshima, and Tokyo.Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.The name "okonomiyaki" (お好み焼き) could be translated to "grilled as you like it".Just like the yakisoba sauce, there is a Japanese special sauce for okonomiyaki called.