Dahi Dhuan Chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Dahi Dhuan Chicken” recipe we have found until now. This is gonna really delicious.
Ingredients of Dahi Dhuan Chicken
- You need of chicken breast 1kg(cut in 2 inch pieces) 2: yogurt 1 1/2 cup.
- You need 5 of : salt 1 tsp 6: turmeric 1/2 tsp.
- Make ready 7 of : red chilli powder 1 tsp 8: cumin seeds 1 tsp.
- Make ready 9 of : ginger and garlic paste1tbs(heaped) 10: onions 2 large(cut i.
- It’s of thick ring.
- You need 11 of : mint 1/2 cup 12: garam masala 1 tsp 13: green chilli 2 to.
- Take 14 of : coal 15: oil 1/2 cup.
Dahi Dhuan Chicken instructions
- Marinate the chicken with 2 tbs of yogurt and keep aside covered for 10 to 15 minutes..
- 2: heat the oil add onions, ginger & garlic paste fry on high flame till light golden..
- 3: then add the cumin seeds, chicken and cook on high flame till the chicken changes colour..
- 4: add the salt, red chilli, coriander powder, garam masala, turmeric, 1 cup yogurt mix well cover and cook till the oil comes on the surface on medium flame, then add 1tbs mint mix well..
- 5: preheat the oven 180c, 350f, gas mark 4..
- 6: make the coal red hot..
- 7: place the cooked chicken in a oven proof dish top it with the remaining yogurt, onion rings, mint, green chilli, then place a piece of foil in the middle add the hot coal spoon 1 tsp of oil cover and wait till the smoke settles..
- 8: then place the dish in the oven and bake for 15 minutes and serve hot with naan..