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Steps to Cook Super Quick Mike's Mongolian Shabu-Shabu Hot Pot

By Easy Recipes 27 December 2019
Steps to Cook Super Quick Mike's Mongolian Shabu-Shabu Hot Pot
Steps to Cook Super Quick Mike's Mongolian Shabu-Shabu Hot Pot

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Mike's Mongolian Shabu-Shabu Hot Pot. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mike's Mongolian Shabu-Shabu Hot Pot Recipe. Today I am having Shabu Shabu/ hot pot at home thanks for watching and don't forget to like and subscribe. Follow me on social media: Instagram.

You can have Mike's Mongolian Shabu-Shabu Hot Pot using 36 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mike's Mongolian Shabu-Shabu Hot Pot

  1. Take of ● For The Proteins:.
  2. Take of Thin Sliced Raw Chicken [I use thigh meat].
  3. Prepare of Raw Thin Sliced Beef.
  4. Prepare of Raw Shrimp Or Scallops.
  5. Take of ● For The Beef & Chicken Broths:.
  6. Take 1 Box (32 oz) of Beef Stock.
  7. It’s 1 Box (32 oz) of Chicken Stock.
  8. It’s 1 (32 oz) of Seafood Stock.
  9. It’s 1 (32 oz) of Vegetable Stock.
  10. It’s 20 of Fresh Thai Chilie Peppers.
  11. You need to taste of Sichuan Pi Xian Hot Bean Chilie Paste.
  12. Take to taste of Sichuan Dried Red Peppercorn Blend.
  13. Prepare to taste of Gochujang Roasted Hot Pepper Paste.
  14. You need as needed of Dried Scorpion Chiles.
  15. Prepare to taste of Dried Red Thai Peppers.
  16. Take to taste of Red Pepper Flakes.
  17. It’s 30 Cloves of Fresh Garlic [smashed - divided].
  18. You need 2 of 2" Chunks Fresh Ginger.
  19. Take to taste of Leaves of Fresh Cilantro.
  20. Take 1/4 tsp of Chinese 5 Spice [per side].
  21. Prepare to taste of Leaves of Thai Basil.
  22. You need 2 of 2" Chunks Diakon Radishes.
  23. Take to taste of Fine Minced Lemon Grass.
  24. Make ready to taste of Fish Sauce.
  25. Make ready to taste of Soy Sauce.
  26. It’s of Brown Sugar [optional].
  27. Prepare as needed of Jalapeños.
  28. You need as needed of Star Anise.
  29. You need of ● For The Vegetables:.
  30. It’s as needed of White Onions [quartered].
  31. It’s as needed of Fresh Whole Mushrooms.
  32. You need as needed of Fresh Chinese Cabbage [bok choy - quartered].
  33. It’s of Fresh Broccoli.
  34. Prepare of ● For The Kitchen Equipment:.
  35. Make ready of Mongolian Shabu-Shabu Hot Pot.
  36. You need of Wooden Or Metal Scewers.

Little Sheep Chinese Shabu Shabu is a restaurant chain from North America which specializes in traditional Inner Mongolian hot pot cuisine.A wide variety of electric shabu shabu hot pot options are available to you, such as function, material, and feature.Copper hot pot. steamboat divided into nine lattice.Shabu-shabu is a Japanese hotpot dish where meat slices and vegetables are boiled in a broth.

Mike's Mongolian Shabu-Shabu Hot Pot step by step

  1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock.

If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side..

  1. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired..
  2. Szechuan Peppercorns as desired..
  3. Chop your herbs and vegetables and gather your seasonings..
  4. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!.
  5. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer..
  6. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers..
  7. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth..
  8. Feed your desired vegetables on to separate skewers as well..
  9. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables.

Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. No worries. No germs could ever survive this broth!

For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture..

  1. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!.

Mongolian Hot Pot. this link is to an external site that may or may not meet accessibility guidelines.Have a fantastically fun time cooking your meat and eating it too with this shabu-shabu hot pot recipe.As well as having a great sounding name (say Shah-boo Shah-boo), Shabu-Shabu is a fun, sociable and.

While the Chinese may call it steamboat, the Japanese actually named the dish after the sounds that the ingredients make when they're swishing and swooshing beneath the surface of the boiling soup.This pot is designed for making shabu-shabu, a traditional Japanese hot pot, where thin slices of meat and various vegetables are cooked at the table-top by dipping in hot broth.With its attractive hammered aluminum design, and included lid, this pot is perfect for all varieties of hot pot dishes.For my shabu shabu, I had thinly sliced rib-eye, salmon, and vegetables with ponzu sauce and goma (sesame seed) sauce.See more ideas about Hot pot, Hot pot recipe, Shabu shabu.

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