Recipe of Favorite Brad's red wine NY steaks with grilled asparagus

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Brad's red wine NY steaks with grilled asparagus. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Brad's red wine NY steaks with grilled asparagus Recipe. This NY strip steak with mushroom sauce with cream, red wine and rosemary recipe is sure to impress your friends! Join Eric from Simply Elegant Home Cooking.

You can have Brad's red wine NY steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's red wine NY steaks with grilled asparagus

1. Prepare of For the steak.
2. Prepare 3 of 10 - 12 Oz NY steaks.
3. It’s 3 tbs of butter.
4. Make ready 1 of medium sweet onion, sliced thin.
5. Make ready 12 Oz of shitake mushrooms, sliced.
6. Prepare of For the marinade.
7. It’s 1 cup of red wine like burgundy or cabernet.
8. You need 1 tbs of brown sugar.
9. You need 1 tbs of balsamic vinegar.
10. It’s 2 tbs of red wine vinegar.
11. Prepare 2 tbs of minced garlic.
12. Prepare 1 tbs of black pepper.
13. Prepare Pinch of sea salt.
14. It’s of For the asparagus.
15. It’s 1 1/2 lbs of asparagus.
16. Take 2 tbs of olive oil.
17. Prepare 1 tsp of garlic powder.
18. You need 1 tsp of steak seasoning.
19. It’s of Garnishes.
20. Prepare of Steak sauce.
21. Make ready of Horseradish.
22. Make ready of Parmesan cheese.
23. It’s of Au jus.

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Brad's red wine NY steaks with grilled asparagus instructions

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

Heat a large heavy skillet over medium-high heat.I substituted NY Strip for our favorite cut of beef "Tri Tip",used Pinot Noir as the red wine and doubled the amount of wine used.Season the steaks with salt and pepper.

Remove steak from marinade; discard marinade.Place steak in center of grid over medium, ash-covered coals; arrange asparagus around steak.Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All.I can't say that I set out to cook a Pioneer Woman recipe, but there I was, unable to resist her pictures of a perfect steak and that rich red color of the mushrooms. grilled steak with red wine glaze.Serve the steaks with the grilled veggies, drizzle red wine sauce all over, and serve with a glass of Austerity Wine Pinot Noir.