Step-by-Step Guide to Cook Favorite 100% Spelt Apple Pie

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, 100% Spelt Apple Pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

100% Spelt Apple Pie Recipe. LINE the pie dish evenly and fill in any gaps in the pastry as. Once you make this Super Apple Pie, you might find that your favorite family apple pie suddenly tastes of cinnamon and sugar and not much else.

You can have 100% Spelt Apple Pie using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of 100% Spelt Apple Pie

1. Prepare 2 1/4 cups of organic spelt flour.
2. Prepare 1/2 cup of steamed Asian sweet potato.
3. Prepare 4 1/2 Tsp of Irish butter.
4. Prepare 3 of medium sweet variety apples, cubed.
5. Make ready 1 Tsp of brown sugar.
6. Take 1 tsp of cinnamon power.
7. Take 1/2 tsp of ginger power.
8. It’s 1/4 tsp of nutmeg powder.
9. You need 1 Tsp of potato starch.

Apple pies are wonderful, but they can have a few too many calories for some diets.If you still want to enjoy this classic dessert, you can make it a little healthier by cutting some of the sugar.This apple pie can be on the tart side because of the Granny Smith apples.To add a healthy dose of sweetness.

100% Spelt Apple Pie instructions

1. Pick seasonal apples from a nearby apple orchid if available..
2. Mix spelt flour with cold butter cubes quickly by a scraper and hands. Add cold mashed sweet potato in the end and mix well..
3. Devide the dough into 2 balls, one for the bottom and the other for the top layer. Roll out into two round pieces to fit a 9 inch pie pan. Arrange the bottom piece into the pan and chill it in a fridge for 20 minutes before baking at 350F for 20 minutes. The top layer shall be chilled on a baking paper in the fridge until it's time..
4. Once the bottom layer is baking. Cut up apples into half inch cubes. Cook them in a sauce pan with 1/4 cup of water. Add spices and brown sugar. Cook until apples are soft, about 10 minutes. Dissolve starch in 1/8 cup of water and slowly add into the sauce pan to thicken up the juice..
5. Transfer apples to the pie pan. Careful roll out the top layer. Score some slashes to release the steam. Bake at 350F for 30 minutes. Serve warm or room temperature..

After both bites of the pie have been eaten, a pie dish remains.Fold in the apple-raisin mixture and spoon the batter into the pan.Allow to cool completely before slicing.

This delicious lattice apple pie recipe is impressive, delicious, and surprisingly easy to make.Spread the apple mixture in the pie shell, then scatter the sliced butter on top.After making that apple pie, here's all the other delicious ways you should be using it.If you're caught up in the buzz of all things pumpkin spice, it's likely that you're missing out on another seasonal spice blend: apple pie spice.A wide variety of sweet apple pie options are available to you, such as industrial use.