Recipe of Yummy The Taste of Oita Chicken Tempura

The Taste of Oita Chicken Tempura Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chicken Tempura is a regional favorite in Oita Prefecture of Kyushu region in Japan. With a crispy and fluffy batter on the outside and juicy and tender meat inside, this Chicken Tempura is best enjoyed by dipping with karashi mustard ponzu sauce.

Here is the best “The Taste of Oita Chicken Tempura” recipe we have found until now. This will be smell and look delicious.

Ingredients of The Taste of Oita Chicken Tempura

1. Prepare 2 of Chicken breasts.
2. It’s 1 tbsp of ●Sake.
3. You need 2 tbsp of ● Shiro-dashi (or usukuchi soy sauce).
4. Make ready 1 tsp of ●Garlic (grated).
5. It’s 1 tsp of ●Ginger (grated).
6. It’s 100 ml of Cake flour.
7. Prepare 1/2 of Beaten egg.
8. Prepare 100 ml of Cold water.
9. Take 1/2 tsp of Baking powder (if you have it).
10. Make ready 1 of Frying oil.
11. You need of Dipping sauce / Condiments.
12. It’s 1 of Ponzu, vinegar & soy sauce, tentsuyu tempura dipping sauce, mustard, yuzu pepper paste.

The first thing that sets this dish apart from other forms of tempura is that the chicken provides a more tender experience than you'd expect with either the vegetable or seafood varieties.Toriten or chicken tempura is now a dish that represents Oita prefecture.It was first created at this If you think gyoza tastes the same no matter where you go, you will find out you are wrong here!These pork buns are made with the steam from the hot springs of Oita and are popular eat-and-go.

The Taste of Oita Chicken Tempura instructions

1. Take the breast meat and remove any fat before cutting into bite-sized pieces..
2. Add the meat and the ingredients marked with ● into a thick plastic bag and rub together. Leave to chill in the refrigerator for 1 hour..
3. Add the cake flour and baking powder to a bowl and mix together with a whisk (or simply sift together)..
4. In a separate bowl, combine the beaten egg and water and mix the flour mixture into it in 3 goes with cooking chopsticks. It's better not to over-mix, so don't worry if there are a few lumps remaining..
5. Coat the chicken in the mixture from step 4 and fry in oil heated to around 180℃. Flip over once during cooking. Please refer to the hints section about this..
6. Arrange the fried chicken on a plate and you're done. In our house we serve it with a vinegar soy sauce mixture and Japanese mustard..

The fresh Toriten, chicken tempura is especially delicious since the outside is light and crispy, and the inside is so tender.This dish, along with Karaage are.Toriten is a local dish in Oita Prefecture and each household is likely to have a slightly different recipe but most of the recipes use egg in the batter.

There are many specialties of Oita.Buy the confectionery for souvenir, make the trip last.Go back with the local sweets loved by locals and share the fun of Oita.Once you are here in Oita… Try the popular Beppu Onsen where is less than an hour.Tempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried.