Simple Way to Prepare Perfect Methi Malai Matar with lachha paratha

Methi Malai Matar with lachha paratha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Many of us runaway when we heard of 'shak'. but, you will fall in love with shak if you try methi matar malai with methi paratha recipe. The methi malai matar gravy has a mildly-sweet taste, which is complemented well by the addictive taste of fenugreek leaves.

Here is the best “Methi Malai Matar with lachha paratha” recipe we have found so far. This will be really delicious.

Ingredients of Methi Malai Matar with lachha paratha

1. You need 2 cups of fenugreek leaves finely chopped or methi leaves.
2. You need 3 tablespoons of cream.
3. It’s 1 cup of boiled peas.
4. You need 1 cup of milk.
5. Take 3 of tomatoes.
6. Prepare 5-6 of garlic cloves.
7. Prepare 1 inch of ginger.
8. Take 1-2 of green chillies.
9. It’s 1/2 of tea spoons cumin seeds.
10. You need 3 tablespoons of oil.
11. Prepare 8-10 of cashew nuts.
12. You need 2 tablespoons of poppy seeds.
13. Take 1/4 teaspoon of garammasala.
14. Take to taste of Salt.

Methi Matar Malai recipe requires following main ingredients - Methi (fenugreek leaves), Matar (green peas), malai (heavy cream), boiled onion paste, cashew nut paste, and few spices.Gravy of this dish is very smooth and creamy.For this recipe, you will need to blanch green peas and methi.Methi matar malai is a very famous Punjabi North India cuisine.

Methi Malai Matar with lachha paratha instructions

1. Grind green chillies, ginger, garlic and tomatoes. Keep aside. Now grind cashew nuts and poppy seeds with water and make fine paste..
2. Heat the oil in a wok and add cumin seeds, when crackle add ginger garlic tomatoes paste fry it till oil separates..
3. Now add cashew and poppy paste cook for a while, now add chopped fenugreek leaves and cook for few minutes, now add boiled peas and salt and cook it for few minutes..
4. Now add milk and let it boil after that add water to make required consistency and boil it..
5. Now add cream and heat it for few minutes add garam masala, stir in it. Now transfer in serving bowl, decorate with some cream and serve with paratha & salad..
6. .

It can be served with basmati rice or jeera rice.Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum.I always have dried methi leaves so make this gravy often with milk to make it low fat.

I order this dish as my main course many times.It come with a white base and slightly sweetened.Me and my husband enjoy this with garlic naan or lachha paratha.This recipe is a very good option for kids. normally methi leaves are.Methi Lachha Paratha Recipe is one of the Basic staple food from the North part of India.