Steps to Prepare Perfect Angoor khajur khatta

Angoor khajur khatta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Angoor khajur khatta” recipe we have found so far. This will be really delicious.

Ingredients of Angoor khajur khatta

1. Prepare 1 cup of grapes.
2. Make ready 5-6 of dates.
3. Make ready 3 tsp of jaggery powder.
4. You need 2 tsp of tamarind juice.
5. It’s 1/2 tsp of punch phutan.
6. Take 1 tsp of cumin seeds.
7. Take 1 of red chilli.
8. You need 1/2 inch of ginger.
9. Make ready 1 of green chilli.
10. Take 3-4 cloves of garlic (optional).
11. You need 1 pinch of hing.
12. Take 1/2 tsp of turmeric powder.
13. Take 1/2 tsp of chilli powder.
14. Make ready 2 tsp of mustard oil.
15. Take 6-7 of curry leaves.
16. Take to taste of Salt.
17. Prepare 1/2 cup of water.

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Angoor khajur khatta instructions

1. First of all roast cumin seeds and red chilli and make a powder..
2. Then make ginger,garlic and green chilli paste..
3. Heat a pan and put oil in it and then add the hing and panch phoron (5 spices).
4. When the mustard in the panch phoron crackle then add the curry leaves and ginger, garlic chilli paste and saute it and then add grapes in it..
5. Add turmeric, chilli powder and salt and mix it well and cover the lid for 2 minutes..
6. Then add the jaggery powder and water along with the dates and cook again for 2 minutes..
7. Then add the roasted cumin and chilli powder and cook it by covering the lid for 1 minute..
8. Your angoor khajur khatta is now ready..
9. Serve it when cool to room temperature..
10. Goes well with rice, roti or parathas..

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