Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Shepard’s pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Shepard’s pie Recipe. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.
You can cook Shepard’s pie using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Shepard’s pie
Make ready 5 of medium sized potatoes.
Make ready 1 of small onion.
It’s 1 lb of ground beef.
You need 5 of carrots.
It’s 2 cups of frozen sweet corn kernels.
Take 2 cups of frozen petit peas.
Make ready 1/2 cup of ketchup.
Prepare 3/4 cup of milk.
It’s 2 tbsp of butter.
Make ready of Paprika to garnish.
It’s of Chives, dill, rosemary and Italian herbs (optional).
Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before.Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy.
Shepard’s pie step by step
Peel 5 medium sized potatoes. Cut into chunks and boil in a sauce pan of water until fork tender..
Peel the carrots, cut off the ends and cut into coin shaped pieces. Boil in a small saucepan until fork tender..
Peel skin from onion, dice into small pieces and set aside..
Fry ground beef in a skillet until no longer pink. Add diced onions. when onions are translucent, stir in ketchup (and Italian herbs if you like). Remove from heat..
Drain potatoes and carrots. Mash the potatoes, then add 1tbsp butter (and fresh Rosemary needles or tiny snips of Chives to your taste) and milk. Continue to mash the contents of the pan until evenly incorporated. Set aside. Add 1tbsp of butter (and fresh chopped Dill to your taste) to the carrots; set aside..
Assemble the Shepard’s pie: 1st spoon the beef and onions on the bottom of a baking dish, then arrange the carrots, frozen corn and frozen peas in layers over the beef. Lastly, add the mashed potatoes as a covering to the casserole. Sprinkle the top with paprika and bake in a 350 degree oven for 45 min to 1 hour..
The potatoes will be golden and the casserole will be bubbling. ENJOY!.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef.You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart.
It's topped with Cheddar cheese mashed potatoes.Traditionally, shepherd's pie is made with lamb (hence the name).However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise.
