Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Egg and Noodles. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Egg and Noodles Recipe. In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter.
You can have Egg and Noodles using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Egg and Noodles
Prepare 1 envelope of ramen noodles.
Take 1 of large egg.
Prepare To taste of salt and pepper.
Take 1 teaspoon of parsley flakes.
Prepare 1 cup of chicken broth.
Their chewy, bouncy texture is unmatched.Fresh egg noodles are usually pretty convenient to get from Asian grocery stores.A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough.Several different widths are produced commercially and the noodles are available fresh or dried.
Egg and Noodles instructions
Break you noodles up into the broth along with the flavor packet that comes with ramen noodles. Bring to a boil..
Crack the egg. Season with salt and pepper. Beat the egg. Stir the seasoned egg into the noodles. Add parsley and serve. I hope you enjoy!!! If too salty add a splash of red wine vinegar, it will tone down any salty flavor..
You can make it easily even on a busy day with minimum ingredients.Pasta or noodles and scrambled eggs is an unusual combination in most countries.These homemade Chinese egg noodles are, in a word, incredible.
They are most often used in soups and casseroles..Egg Noodles Vegetarian Recipes on YummlyEasy buttered egg noodles with grated Parmesan cheese, parsley, and plenty of butter!That's it, with a little salt and pepper.Serve them with chicken, pork chops.
