Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Thai style fried noodles. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Thai style fried noodles Recipe. The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand.
You can have Thai style fried noodles using 19 ingredients and 10 steps. Here is how you cook that.
Ingredients of Thai style fried noodles
- Take of Pad Thai seasoning ingredients.
- You need 1 of .fish sauce 3 tbs.
- You need 2 of .palm sugar 3 tbs.
- Take 3 of .tamarind 3 tbs.
- Make ready of Other ingredients.
- Prepare 1 of .narrow rice noodles,soaked for 5 minutes 140 g.
- You need 2 of .vegetable oil (3tbs. for 1 serve) 1/4 cup.
- It’s 3 of .yellow bean curd tofu,diced 1/4 cup.
- You need 4 of .garlic,chopped 1 tbs.
- Prepare 5 of .shallot,chopped 2 tbs.
- Make ready 6 of .sweet pickled radish,chopped 2 tbs.
- Make ready 7 of .dried shrimp,rinsed & deep fried 15 g.
- Prepare 8 of .egg 2.
- It’s 9 of .bean sprouts 1 cup.
- It’s 10 of .chives,sliced 1-inch length 1/4 cup.
- Take of For garnishing.
- Take 1 of .sliced lime,bean sprouts,banana blossom.
- Take 2 of .roasted peanuts,roughly pounded.
- Make ready 3 of .chives,sliced 4-inch length.
This is how she learned to make it from her mother.We tasted the dish and it was great.She noted that overcooked noodles do not stir-fry well and do not look good.Chinese Roast Duck Thai Style (MK Duck) เป็ดย่าง MK.
Thai style fried noodles step by step
- In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat..
- In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside..
- Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy..
- Add garlic,shallot,sweet pickled radish and stir until fragrant..
- Add noodles and Pad Thai seasoning. Stir fry until dry..
- Add(a little oil as optional) beaten egg. Swirl around and leave..
- Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate..
- Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served..
- Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve..
- Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง).
Add the noodles and the stir-fry sauce and toss until well combined.Then toss through the chilli and spring onion.A native Thai woman made this for a Thai cooking class.
My BEST Authentic Pad Thai Recipe.The Perfect Lockdown Recipe: Glass Noodle Stir-Fry!Drain, then cut the noodles a few times with scissors to shorten them.Mix together oyster sauce, soy sauce and Golden Mountain.These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile.