Step-by-Step Guide to Cook Appetizing Brad's chicken katsu

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Brad's chicken katsu. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Brad's chicken katsu Recipe. Tori Katsu is a crispy fried breaded chicken meat like Tonkatsu difference is you used Chicken instead of pork meat.it is a Japanese Food that is popular. This is my family recipe for Chicken Katsu - Japanese style fried chicken.

You can have Brad's chicken katsu using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brad's chicken katsu

1. It’s of For the tonkatsu sauce.
2. Take 1/2 cup of ketchup.
3. You need 2 tbs of low sodium soy sauce.
4. Make ready 1 tbs of brown sugar.
5. It’s 1 tbs of mirin.
6. You need 1 1/2 tsp of worchestershire sauce.
7. It’s 1/2 tsp of ground ginger.
8. Prepare 1/2 tsp of ground mustard.
9. You need 1 clove of minced garlic.
10. It’s of For the chicken.
11. Take 2 lbs of chicken breast, sliced into 1/2 " strips.
12. Make ready of Prepared tempura batter.

Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire.Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and.Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork.

Brad's chicken katsu step by step

1. Slice chicken and put on a plate. Sprinkle with kosher salt and set aside..
2. Mix all of the ingredients for the sauce. Mix well and refrigerate until use..
3. Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water..
4. Heat deep fryer to 360 degrees..
5. Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels..
6. Serve chicken with the sauce on the side. Enjoy..

You can eat it either with steamed.Chicken Katsu is the crispiest chicken cutlet you can easily make at home!Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.This recipe yields very Chicken katsu is served with a tonkatsu or katsu sauce.This recipe is better than Japanese takeout!Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings.