Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Butternut Squash Jam. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Jam Recipe. My butternut squash jam has the same colour of autumn leaves, it is sensuous and silky. You will be tempted to slather this jam on a slice of fresh bread, better if a wholewheat or brown bread.
You can have Butternut Squash Jam using 3 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Butternut Squash Jam
Prepare 300 grams of Butternut squash (peeled).
It’s 100 grams of Sugar.
It’s 1 dash of Cinnamon powder.
Both butternut squash and gnocchi are nicely soft for the tooth, and butternut provides delightful sweetness.But the richness… gnocchi, Alfredo sauce, and Asiago all combine together for a.Yummm What a great soup that is so.This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!
Butternut Squash Jam step by step
This is a butternut squash. You can make this jam with other kinds of squash instead, but I think butternut squash tastes better!.
Peel the butternut squash and remove the seeds. Cut the squash into small, thin slices..
Add the squash and 150 ml water to a pot. Cover it with a lid and boil the squash until it's soft enough to fall apart when handled. Turn off the heat and mash the butternut squash with a pestle or masher..
As soon as you can strain the mixture, do so, as this will give the jam a smooth texture (though it still tastes delicious with a few lumps)..
Add half of the sugar to the mixture and turn the heat on again. Boil the mixture while stirring with a spatula. Scoop away any scum that forms..
Add the rest of the sugar and cook the mixture down while continuing to stir. Turn off the heat just before the mixture reaches your preferred level of thickness..
Pour the jam into a sterilised container and keep it in the refrigerator. It may have a strong squash smell while it's still hot, but that will subside as it cools. It tastes really good..
You can add a sprinkle of cinnamon at the end if you'd like. This jam can be spread on bread or used as a filling for sandwiches. It can also be mixed into cakes..
Place all the ingredients in a large pot and cook on medium low heat until the squash is very very soft. (It does not take any time to cook the squash since the cubes are roasted in the oven and soft to.Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a Butternut squash is so good on its own, that barely any seasoning is needed.Winter squash, including butternut squash, is in season during the fall months, so enjoy these Creamy, satisfyingly filling and jam-packed with deliciousness — this fettuccine is perfect to fend off.
Butternut squash is a healthy, versatile vegetable that can be cooked in a number of ways.Learn how to bake, roast, and mash butternut squash to use in different dishes.When both butternut squash dishes were done, I honestly couldn't decide which one I liked more, so I But add in cooked butternut squash, in all its natural creaminess and perfection?Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads.Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine.
