Recipe of Ultimate Spanish Seafood Rice

Spanish Seafood Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Spanish Seafood Rice” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Spanish Seafood Rice

1. Prepare 1 tbsp of olive oil.
2. Take 1 of onion, finely chopped.
3. You need 2 of garlic cloves.
4. Make ready 250 grams of paella rice.
5. Take 850 grams of Hot vegetable stock.
6. Make ready 1 pinch of saffron.
7. Prepare 400 grams of seafood mix (defrosted before use).
8. Prepare 1/2 of juice from small lemon.
9. You need 1 of few bite size of chicken breast - cooked.
10. Take 1 of red pepper.
11. You need 1 of full hand of green peas.

Spanish Seafood Rice step by step

1. Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat..
2. Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender.
3. Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!.