Easy Way to Prepare Super Quick Peanut Butter Texas Sheet Cake

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Peanut Butter Texas Sheet Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Peanut Butter Texas Sheet Cake Recipe.

You can have Peanut Butter Texas Sheet Cake using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Peanut Butter Texas Sheet Cake

1. Make ready of For the cake.
2. Make ready 2 cups of sugar.
3. You need 2 cups of flour.
4. You need 2 of large eggs.
5. Make ready 1 tsp of baking soda.
6. Make ready 1 cup of sour cream.
7. Take 2/3 cup of creamy peanut butter.
8. You need 1 cup of butter.
9. You need 1 cup of water.
10. Take of For the Frosting.
11. Prepare 1/2 cup of butter.
12. You need 2/3 cup of creamy peanut butter.
13. Take 6 tablespoons of milk.
14. Take 2 1/2 cups of powdered sugar.
15. Prepare 1 teaspoon of vanilla.

Peanut Butter Texas Sheet Cake step by step

1. Preheat oven to 400 degrees..
2. For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan..
3. Bake 20 minutes or until toothpick inserted in the center comes out clean..
4. For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm..