Recipe of Tasty Masala chai

Masala chai Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime.

Here is the best “Masala chai” recipe we have found until now. This will be smell and look delicious.

Ingredients of Masala chai

1. Prepare 150 ml of milk.
2. Make ready 50 ml of water.
3. Prepare 1 tablespoon of sugar.
4. It’s 1 inch of ginger.
5. You need 1 of Elaichi.
6. Prepare 1 inch of cinnamon stick.
7. Prepare 2 of Pepper corns.
8. It’s as required of tea leaves.
9. Prepare 1 spoon of Sugar.

Originating in South Asia, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.My favorite is Masala Chai with a blend of whole spices and lots of ginger.It is a perfect way to kickstart the day right.What makes an authentic Masala Chai is the use of freshly ground whole spices.

Masala chai step by step

1. In a pan add milk then add water and sugar..
2. Then add ginger all masala and tea leaves..
3. Boil for 5 mint and serve hot..

By itself, the term chai is merely the generic word for tea in much of the world, but for many English speakers outside those regions.This masala chai recipe is the perfect balance of spicy and sweet.Masala chai (Hindi: मसाला चाय, literally "mixed-spice tea") is a flavored tea made by brewing black tea with a mixture of aromatic Indian spices and herbs.