Steps to Make Speedy Potato Gathiya

Potato Gathiya Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

recipe for aloo bhujia /potato sev. It's a revised version of omapodi presented with tang and zing never to be missed as a tea time snack.

Here is the best “Potato Gathiya” recipe we have found so far. This will be really delicious.

Ingredients of Potato Gathiya

1. It’s 3 of mid. Potato.
2. Prepare 300 gms of besan.
3. You need to taste of Salt.
4. Take 1/4 cup of oil.
5. Prepare 1/4 tsp of soda.
6. It’s 2 tsp of red chilli powder.
7. Take 1/2 tsp of turmeric powder.
8. It’s 1 tsp of carom seeds.
9. You need As needed of Oil for fry.
10. You need As needed of Asafoetida.
11. Take 1 tsp of black salt.

Let them fry in the oil.Put the flame to medium and fry till they light golden.Break these fried long strings into small pieces.Ganthia is a crunchy and savoury snack that has been loved by generations of Gujaratis.

Potato Gathiya instructions

1. Boil potatoes and grate mix besan turmeric powder oil salt carom seeds and red chilli powder mix well..
2. Now add soda in water and knead a tight dough. Spread oil on ur palm and make a smooth dough..
3. Make a balls put in a gathiya maker. Heat oil in a pan and make gathiya turn both sides and make crispy.Take out in a strainer sprinkle asafoetida and black salt.when it is hot.Let it cool.Store in air tight container.Tasty potato gathiya is ready to serve..

Never use to make this aloo bhujia as.Next, put a kadahi on high flame and heat oil in it for frying the gathiya.Place the half dough in the gathiya maker and press to make gathiyas in the kadahi.

It has gained its share of fame in other parts of India and the rest of the world too!Carom seeds and asafoetida give the besan dough a flavourful and aromatic punch while papad khar ensures the ideal crispiness.Prep: Boil the potatoes in the pressure cooker till soft.Once it is cool to touch, peel the skin and grate them.Make sure to grate them using fine grater, because we do not want any chunks of potato.