Recipe of Yummy Banana Bread.

Recipe of Yummy Banana Bread.
Recipe of Yummy Banana Bread.

Banana Bread. Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.

Here is the best “Banana Bread." recipe we have found so far. This is gonna really delicious.

Ingredients of Banana Bread.

  1. Take 2 cup of flour..
  2. Prepare 1 tbsp of Baking Soda..
  3. Make ready 5 of Banana..
  4. It’s 125 grams of Unsalted Butter..
  5. It’s 2 cup of Brown Sugar..
  6. You need 2 of Eggs..
  7. It’s 1 tsp of Salt..

Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter.In a large bowl, stir together flour, sugar, baking soda and salt.In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.In large bowl, beat sugar and butter with spoon until light and fluffy.

Banana Bread. instructions

  1. Wipe butter on the loaf pan..
  2. Mix the brown sugar & butter together..
  3. Break to 2 eggs into the mixture..
  4. Smash the bananas..
  5. Put in the smash bananas into the mixture & mix it together..
  6. Mix the baking powder with baking soda & salt..
  7. Pour the mixture into the baking powder & mix all together..
  8. Pour the mixture into the loaf pan & pre heat the oven at 177°C..
  9. Bake for 60min at 177°C..
  10. Use a chopstick or toothpick enter into the banana bread & it should came out clean. Let the bread rest for 10min at room temperature..

Add the eggs one at a time, beating well after each.Best of all, it's low in fat!Store overly-ripe bananas in the freezer until you have enough to make bread.

In a large bowl, whisk together flour, sugar, baking soda, and salt.Stir in the sugar, beaten egg, and vanilla extract.The key to a loaf of delightful banana bread is its moistness.Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe.When it comes to banana bread, the blacker the peel, the better.