How to Prepare Delicious Pindi Rajma

Pindi Rajma Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Well this is the same type of dish where I substituted chole with rajma and followed the same method. It turned out real yummy with full of flavours and a blend of various spices.

Here is the best “Pindi Rajma” recipe we have found so far. This will be really delicious.

Ingredients of Pindi Rajma

1. You need 1 cup of Rajma (Kidney Beans), soaked overnight.
2. You need 2 of bay leaves.
3. It’s 1 " of cinnamon stick.
4. Take 2-3 of green cardamoms.
5. Prepare 4-5 of cloves.
6. Prepare 1-2 of tea bags.
7. Take 2-3 tbsp. of oil.
8. Make ready 1 tsp. of carom seeds (ajwain).
9. It’s 2 of green chilies, slit.
10. Make ready 1 tsp. of ginger, chopped.
11. Make ready 1 tsp. of garlic, chopped.
12. It’s 1/4 tsp. of asafoetida (opt).
13. You need to taste of salt.
14. Take 12 tsp. of turmeric powder.
15. Prepare 1 tsp. of red chili powder.
16. Prepare 1 tsp. of coriander powder.
17. Prepare 1 tsp. of cumin powder.
18. It’s 1 tsp. of kasuri methi (dry fenugreek leaves).
19. Take 1 tsp. of amchur powder (dry mango powder).
20. It’s 1 tsp. of anardana powder (pomegranate seeds powder).
21. Make ready 1/4 cup of tamarind water.
22. Make ready 1 tsp. of coriander leaves, chopped.

It's also a great option to serve to your vegetarian friends at your next house party!Rajma is a very popular North preparation of red kidney beans (rajma) with whole spices cooked in a piquant onion-tomato masala curry.Our super easy Punjabi Style rajma recipe is a breeze to cook, and is absolutely delightful to eat, paired with rice.Kasmiri rajma (Jammu rajma) - They look same as red rajma but the small in size.

Pindi Rajma step by step

1. Pressure cook the soaked rajma in 2 cups water, tea bags, salt, bay leaves, cinnamon, cardamoms and cloves. (You can also use a Bouquet Garni / Spice Potli instead) for 8-10 minutes on a low flame after the first whistle..
2. Open the lid when it cools down. Discard the whole spices and the tea bags..
3. Heat oil in a pan & temper with carom seeds, asafoetida, green chilies, ginger and garlic. Saute for few seconds..
4. Add all the dry spices & saute for a few seconds..
5. Now add the boiled rajma and simmer till it turns slightly thick..
6. Mash it with a potato masher..
7. Add the tamarind water & simmer till you get the desired consistency..
8. When done, switch off the flame and garnish with coriander..
9. Serve with naan, kulcha, tandoori roti, poori, bhatura, paratha, chapati, plain rice or jeera rice..

Now add all spices like turmeric,salt,chilli powder,kasuri methi, coriander,rajma masalas..If you need a great tasting rajma recipe, you can try out my dhaba style rajma masala which I am sure you will absolutely love!Today's recipe of Pindi chole too is a definite must-have in your recipe repertoire!

Since they are smaller in size they cook faster.It is widely used in Himalaya area and its foothills; Chitra Rajma - The shape is same as red rajma but the color is slight off-white and it has red speckles on it.They are soft in texture once cooked and widely.In this video, we will make a recipe of Rajma Masala, which is a very delicious Punjabi Recipe.We will make this in Dhaba Style.