Dessert

How to Cook Perfect Mini pumpkin pies

How to Cook Perfect Mini pumpkin pies
How to Cook Perfect Mini pumpkin pies

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Mini pumpkin pies. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mini pumpkin pies Recipe. These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use store-bought pie crusts or you can use my homemade pie crust recipe.

You can have Mini pumpkin pies using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mini pumpkin pies

  1. Prepare 1 can of pumpkin (15oz).
  2. You need 2 of eggs.
  3. You need 1 can of sweetened condensed milk.
  4. Take 1 tsp of salt.
  5. You need 1 tbsp of pumpkin pie seasoning.
  6. You need 2 of store bought pie crusts.

Mini Pumpkin Pies are the only thing better than pumpkin pie - they're an entire pumpkin pie in ONE bite!You guys all know that my FAVORITE season of the year is fall.I love mini desserts - and these Mini Pumpkin Pies are no exception!Wouldn't you smile too if you saw a tray full of these cute little jack o' lanterns smiling up at you from the dessert table at your next.

Mini pumpkin pies step by step

  1. Preheat oven at 400.
  2. Combine pumpkin, eggs, milk, salt, and pumpkin pie spice..
  3. Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3".
  4. Add pie crust to cupcake pan.
  5. Add pie filling.
  6. Bake for 30 minutes at 400F..

Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!Impress party and dinner guests with these Mini Pumpkin Pies!Everything you love about a smooth and creamy homemade pumpkin pie.

Collection by Judy Francone. · These mini chicken pot pies are a Pillsbury™ fan favorite!With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers.Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth.Serve mini pies with Vanilla Whipped Cream and sprinkle with additional pumpkin pie spice, if desired.Make fall favorite pumpkin pie into bite-sized desserts!