Recipe of Perfect Spinach Omelette Curry

Spinach Omelette Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Special Eggs fry curry recipe created by village women. Boiled spinach mixed Eggs omelette curry cooking for whole village people.

Here is the best “Spinach Omelette Curry” recipe we have found until now. This will be smell and look delicious.

Ingredients of Spinach Omelette Curry

1. Take For of Curry:.
2. It’s 200 gms of spinach.
3. You need 1 of medium size onion.
4. You need 2 tsp of tomato puree/ paste.
5. Take 1 tsp of garlic paste.
6. Prepare 5-6 of green chilies.
7. Take 1/2 tsp of cumin seeds.
8. Prepare 3 of cloves.
9. Make ready 4-5 of black peppercorns.
10. Prepare 1 inch of cinnamon stick.
11. Take 2 of cardamoms.
12. It’s 1/2 tsp of garam masala powder.
13. It’s 1 tsp of kasuri methi.
14. Take 1 tsp of ghee.
15. You need to taste of Salt.
16. Make ready As required of Oil.
17. Make ready As required of Water.
18. Prepare For of Omellete:.
19. Take 3 of eggs.
20. Make ready 1 of small onion.
21. Take 1 of green chilli.
22. It’s 1 of small boiled potato (optional).
23. Take 1/2 tsp of black pepper powder.
24. You need 1/4 tsp of turmeric powder.
25. Make ready 1/4 tsp of baking powder (optional).
26. Prepare to taste of Salt.
27. Prepare As required of Oil.

Palak Paneer Recipe (Indian Spinach Curry with Paneer Cheese) An Edible Mosaic.Pro tip: curries always taste best when the flavours have had time to meld.So make and enjoy right away, but leftovers are especially delicious, so consider making a double batch!This Mushroom Spinach Omelette is the perfect protein-packed breakfast.

Spinach Omelette Curry step by step

1. In a mixing bowl crack 3 eggs, add thinely sliced onion, green chilli, turmeric powder, black pepper powder, little salt, boiled & mashed potato (optional), baking powder (optional). Whisk it well, heat oil in a pan, pour the egg mixture, cover and cook one side for 5-7 mins on a low flame, carefully flip and cook other side for another 5-7 mins..
2. Once the omellete cools down cut them into desired shape. Keep it aside..
3. Blanch in hot water one medium size of roughly chopped onion for 3-4 mins, keep it aside. Wash the spinach leaves/ palak and blanch in hot water for 2 mins. Immediately take out the spinach leaves and dunk them in cold water (so as to retain the green colour)..
4. Once both the onion and spinach cools down, make a smooth paste of it by adding the green chilies..
5. Now heat some oil in a pan, add cumin seeds, cloves, cardamoms, cinnamon & black peppercorns, fry it for few seconds, add the garlic paste and cook for 2 mins..
6. Now add the palak paste, add salt, cook it for 3-4 mins, add tomato puree/ paste and cook it for another 2-3 minutes..
7. Next add water for the gravy, on a high flame cook it until you get one boil, add the omellete pieces, gently mix them, cover and cook it on a medium flame for next 4-5 minutes or until the gravy reaches your desired consistency..
8. Once it's almost done, add garam masala powder, some kasuri methi and ghee, gently mix it well. Switch off the flame and allow it rest for 2 minutes and it's done, serve it with hit rice or roti..

It can be served alone or with.Stir the spinach into the potatoes, then pour in the eggs and cook, stirring occasionally, until nearly set, then flash the omelette under the grill to set the.Indian Spinach Curry for Kids Super Healthy Kids.

Do those words ever run through your mind?How to make Omelette Curry-Whenever there is leftover omelette, do make this wonderful curry.A delicious tomato based curry with cut pieces of omelette.Serve it with rotis or rice.We all know how good Spinach is for us and we keep looking for recipes and innovative ways to include as much as we can in our diets.