Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Tofu and Natto Chewy Okonomiyaki. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Tofu and Natto Chewy Okonomiyaki Recipe.
You can cook Tofu and Natto Chewy Okonomiyaki using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Tofu and Natto Chewy Okonomiyaki
- Prepare 100 grams of Okonomiyaki flour.
- Take 50 ml of Water.
- You need 150 grams of Silken tofu.
- You need 4 of leaves Spring cabbage.
- Make ready 2 of Chikuwa.
- You need 1 of pack Natto.
- You need 1 of Vegetable oil.
- Take 1 of Okonomiyaki sauce.
Tofu and Natto Chewy Okonomiyaki instructions
- Slice the spring cabbage into 1 cm. Slice chikuwa into rounds..
- Add okonomiyaki flour, tofu, and water into a bowl. Whisk well. Combine with spring cabbage and natto. Stir well with chopsticks..
- Heat vegetable oil into a frying pan over medium heat..
- Pour half the batter into the frying pan and shape into a circle. Cover the pan to steam-fry..
- When the bottom is browned, flip over. Cover the pan again and continue to steam-fry. Make sure it's cooked thoroughly. Cook the other half as well..
- Dish it up and serve with okonomiyaki sauce..