Steps to Cook Yummy Spinach Banana Cake

Steps to Cook Yummy Spinach Banana Cake
Steps to Cook Yummy Spinach Banana Cake

Spinach Banana Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I never thought that my older daughter would be a fan of green pancakes, but just when you think you know. The best banana cake I have ever had.

Here is the best “Spinach Banana Cake” recipe we have found so far. This will be smell and look delicious.

Ingredients of Spinach Banana Cake

  1. Prepare 3/4 cup of Spinach leaves.
  2. It’s 1 of big ripe banana.
  3. Take 1 cup-2tbsp of All purpose flour or mix of wheat and maida.
  4. It’s 2 tbsp of cornstarch.
  5. It’s 1 teaspoon of baking powder.
  6. Prepare 2 tbsp of milk.
  7. Take 1/4 cup of oil.
  8. It’s 3/4 cup of powdered sugar.
  9. It’s 1/4 teaspoon of vanilla extract optional.

If that makes any sense? (Coming from the lady who talks.Same Series: Spinach banana pancakes with pecans.Banana cake recipe - Delicious, soft & moist banana cake recipe with video.Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many.

Spinach Banana Cake instructions

  1. Preheat oven to 180 and line cake tin.
  2. Blanch and blend spinach to smooth puree. Mash ripe banana and keep it aside.
  3. As mentioned, remove 2 tbsp flour from 1 cup. Add cornstarch and baking powder. Sieve mixture twice.
  4. In a bowl, mix banana, spinach puree, oil and vanilla extract.
  5. Add sugar to dry ingredients and mix well. Slowly add wet ingredients and mix.
  6. Mix batter until well combined. Pour into prepared pan.
  7. Bake for 25-35 minutes until done.Allow to cool for 30 minutes. Demould and cool completely.
  8. Dust cake with Icing sugar or Frost and serve.

These blender Spinach Banana Muffins are an easy, healthy, freezer-friendly breakfast recipe full of fruit and veggies!It was the moistest cake I've ever eaten.Stick-to-the-back of your fork The banana cake was dense, but not heavy.

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