Recipe of Perfect Light and Refreshing Steamed Chicken With Yuzu, Grated Daikon Radish and Ponzu Sauce

By Easy Recipes 26 July 2020
Recipe of Perfect Light and Refreshing Steamed Chicken With Yuzu, Grated Daikon Radish and Ponzu Sauce
Recipe of Perfect Light and Refreshing Steamed Chicken With Yuzu, Grated Daikon Radish and Ponzu Sauce

Light and Refreshing Steamed Chicken With Yuzu, Grated Daikon Radish and Ponzu Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

For this recipe, I grated both daikon and cucumber to create refreshing garnish. Yuzu Kosho Ponzu with Lemon Slice.

Here is the best “Light and Refreshing Steamed Chicken With Yuzu, Grated Daikon Radish and Ponzu Sauce” recipe we have found so far. This is gonna really delicious.

Ingredients of Light and Refreshing Steamed Chicken With Yuzu, Grated Daikon Radish and Ponzu Sauce

  1. Make ready 1 large of Chicken thigh.
  2. Prepare 1/8 tsp of Salt.
  3. Make ready 1 tbsp of Sake.
  4. Make ready 200 grams of Daikon radish.
  5. Prepare 1 small of bunch Mitsuba.
  6. Make ready 1/4 of of 1 yuzu Yuzu peel.
  7. Prepare 1 tbsp of Yuzu juice.
  8. Take 2 tsp of Usukuchi soy sauce.

But this fruit is hard to procure in most Then drizzle a few spoonfuls of the Ponzu Sauce over the steaming radish.Serve with a bowl of hot.Learn how to make ponzu with grated daikon, a soy-based sauce that's infused with bonito flakes, kombu and citrus, and perfect for seafood.A citrus-laced sauce perfect for seafood.

Light and Refreshing Steamed Chicken With Yuzu, Grated Daikon Radish and Ponzu Sauce step by step

  1. Slice open the thick parts of the chicken so that it's an even thickness all over. Put shallow cuts in a crisscross pattern on the meat side of the chicken. Season with salt and pepper and leave for 3 minutes or so..
  2. Grate the daikon radish and drain in a sieve. Blanch the mitsuba briefly in boiling water and refresh in cold water; squeeze out well and cut into 2 cm long pieces..
  3. Remove the peel of the yuzu thinly, and julienne. Mix the yuzu juice and soy sauce together to make ponzu sauce..
  4. Line a steamer with a kitchen parchment paper and bring to a boil over high heat. Add the chicken and steam for about 15 minutes. Remove from the steamer and let cool..
  5. Slice the chicken into 1cm wide pieces and put on a serving plate. Top with the grated daikon radish, mitsuba and julienned yuzu peel..
  6. Serve with the ponzu sauce. Bon appetit!.

Fresh Salmon Cooked in Grated Korean Radish with Ponzu Sauce.Tonight, we'll cook fresh salmon in finely grated Korean radish and top it off with a few spoonfuls of homemade ponzu sauce.Traditionally, Citron (aka Yuzu) is used for the citrus part.

An expertly prepared steak served with refreshing ponzu, grated daikon, and just a little sansho pepper - surely it does not get much better than While steak is resting, mix grated daikon radish with yuzu ponzu in a small dish.Serve with daikon ponzu dipping sauce.Gyu-meshi with grated daikon radish and ponzu sauce.Chicken katsu topped with grated radish and scallion served with This cloudy sake beautifully combines the tropical sweetness and creamy texture of Ozeki Nigori sake with a refreshing light strawberry flavor.Mix Ponzu sauce ingredients in a small bowl and set aside.

More Recipes