Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Turkey Egg Noodle Bake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Turkey Egg Noodle Bake Recipe. A satisfying casserole using ground turkey, egg noodles, and plenty of cheese. Bring a large pot of lightly salted water to a boil.
You can cook Turkey Egg Noodle Bake using 14 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Turkey Egg Noodle Bake
You need 1 package of egg noodles (16 ounce).
Prepare of Salt for boiling water.
You need of Olive oil.
Take 1 of onion, slices.
Prepare 1 of green pepper, sliced.
Make ready 6 cloves of garlic, minced.
You need 2 packages (16 ounce) of ground turkey.
Prepare 1 teaspoon of thyme leaves.
Prepare 1/8 teaspoon of black pepper.
It’s 1 can of cream of mushroom soup.
Make ready 1 can of cream of chicken soup.
Take 2 of soup cans milk.
You need of Canola oil cooking spray.
You need 2 cups of shredded cheddar cheese.
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Turkey Egg Noodle Bake instructions
Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes……..
Add to veggies both packs of ground turkey, sauté until turkey is browned……..
Add in your black pepper and thyme, sauté well…….
In a pot boil your egg noodles in salted water, drain well and set to the side…….
Now add in both cans of condensed soups and the soup cans of milk, mix well……
Add to ground turkey mixture drained egg noodles, stir well……
Place mixture in a baking pan that has been coated with canola oil cooking spray…..
Add your 2 cups of shredded cheddar cheese on top……
Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted…….
Serve and enjoy 😉!!!.
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