Spinach mutter puri Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Spinach Puri- basic puri with the goodness of spinach. These deep fried bread pair well with dishes like chana masala or aloo matar.
Here is the best “Spinach mutter puri” recipe we have found so far. This is gonna really delicious.
Palak Puri Recipe are not regular puri recipe, they are attractive and delicious made up of whole wheat and palak or spinach.These puris turn out to be green on adding spinach pure.Spinach is rich in iron and supplies enough nutrients.Consumption of spinach regularly protects us from certain types of cancers, promotes bone and brain health, maintains blood pressure and since it is rich in.
These are best served with any curry for a perfect balance of spicy and savory.Appetising and aromatic, the Spinach Puri is a vibrant green coloured snack with the goodness of spinach, and the splendid flavour of green chillies, ginger and garlic.Since the spinach puree itself contributes a lot of moisture to bond the ingredients, the amount of water required for making the dough will be very less.
Palak Poori is made by mixing wheat flour with pureed spinach and other spices.Spinach Poori served with potato curry makes a good lunchbox recipe.As soon as winter sets in, the markets are flooded with piles of fresh green peas and this is an excellent way to use them.Tender green peas are mashed into the kneaded dough kneaded along with other spices, rolled into thin discs and fried to make a delicious kind of puri.These puris go very well with Tamatari Aloo, Aloo Bhey.