Simple Way to Make Ultimate Sauteed Spinach and Yams

Sauteed Spinach and Yams Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sauteed Spinach and Yams” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Sauteed Spinach and Yams

1. Take 2 tbsp of Flavor infused olive oil (I used Tuscan Herb).
2. Prepare 1 large of Yam, cut into cubes.
3. It’s 1 of marsala wine or whatever wine is sitting on the counter next to your stove.
4. Make ready 2 tbsp of Butter or margarine.
5. It’s 3 oz of Fresh spinach (about a handful or 2).
6. Prepare 1 of Flavor infused Balsamic vinegar (I used blackberry ginger).
7. Make ready 1 pinch of sea salt (I used black truffle sea salt).

Sauteed Spinach and Yams step by step

1. Heat a large pan and drizzle with olive oil. Add the cubed yams..
2. Add some wine to the pan. Stir to coat the yams..
3. Keep cooking the yams, they seem to take a little bit to soften. Add 1 tbsp butter/margarine and stir to coat yams..
4. The yams still need to soften so repeat step 4..
5. Perhaps, with all that wine on your counter, you might as well have a glass while the yams get soft..
6. Once the yams are softened to your liking, add a couple handfuls of fresh spinach. Coat the mixture with the balsamic vinegar and a pinch of sea salt and stir until spinach wilts..
7. Serve and enjoy!.