Recipe of Perfect Tender Chicken Breast in Mayonnaise and Ponzu Sauce

Tender Chicken Breast in Mayonnaise and Ponzu Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Cover part way through, and fry until the chicken is thoroughly cooked inside and the surfaces are browned.

Here is the best “Tender Chicken Breast in Mayonnaise and Ponzu Sauce” recipe we have found so far. This will be smell and look delicious.

Ingredients of Tender Chicken Breast in Mayonnaise and Ponzu Sauce

1. Make ready 2 of Chicken breast.
2. You need 1 dash of Salt and pepper.
3. You need 1 tbsp of ◎Soy sauce.
4. Take 1 tbsp of ◎Vinegar.
5. Make ready 1 tbsp of ◎Sugar.
6. Make ready 1 tbsp of Flour.
7. You need 2 tbsp of Ponzu.
8. Prepare 2 tbsp of Mayonnaise.
9. Prepare 1 of Green onions.

Chicken gets much creamier and tender.Lay the chicken breasts in a shallow bowl or deep dish like a lasagna pan or roaster, then pour enough milk over to completely cover, and cover with wrap.Take the chicken out and set aside making sure to immediately salt the chicken when it comes out of the fryer.The ranch sauce: In a food processor or blender, combine the mayo, sour cream, chopped parsley, chives, onion powder and dill.

Tender Chicken Breast in Mayonnaise and Ponzu Sauce step by step

1. Slice the chicken breast diagonally into 1 - 1.5 cm thick slices. Season with salt and pepper and gently rub them in by hand..
2. Put the chicken from Step 1 and the ingredients marked ◎ in a plastic bag, and rub so everything is mixed well..
3. Tie the end of the bag and leave it in the fridge for at least an hour (I leave it for 1 1/2 - 2 hours)..
4. Remove the bag from the fridge, open it, add the flour, and rub it once again so everything is mixed well..
5. Coat a heated frying pan with oil, and cook the chicken. Cover part way through, and fry until the chicken is thoroughly cooked inside and the surfaces are browned..
6. Mix in the ponzu sauce and mayonnaise when done, then add the minced green onions. Mix it briefly, then remove from the heat..
7. It's done!.
8. Here's my shimeji mushroom version It's quite tasty too..

Spread mixture over chicken breast and place in baking dish.Mayonnaise as u know is an emulsion of mustard, oil and egg yolk; so when it is heated it seperates and the oil oozes away making the bread crumbs moist and non crispy. try replacing the mayo with just eggs or egg-mustard dip.Hi Tom, it's not necessary, but i strongly recommend it.

Pro tip: Alternatively, you can use red wine vinegar to replace the soy sauce in the mixture.Add the chicken to the bag, seal it up and turn to coat.Eye it to make sure every inch of the chicken is thoroughly covered.But you can make moist, flavorful chicken every time using mayonnaise.The chicken absorbs the mayonnaise as it cooks, guaranteeing a juicy, tender piece of meat.