Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Hot and Sour Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Hot and Sour Soup Recipe. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.
You can cook Hot and Sour Soup using 5 ingredients and 6 steps. Here is how you achieve that.
Hot and sour soup is a soup from Asian culinary traditions.In all cases, the soup contains ingredients to make it both spicy and sour.Soup preparation may use chicken or pork broth, or may be meat-free.Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US.It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.
This recipe stacks up to the best Chinese restaurants.Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best.Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.