How to Make Favorite Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu

Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Ingredients of Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu

1. Make ready 150 grams of Chicken thigh meat.
2. Prepare 1 of Eggplant.
3. Prepare 1 of Green pepper.
4. You need 1 1/2 tbsp of Mayonnaise.
5. Take 2 tbsp of Ponzu.
6. You need 1 of Salt and pepper.

Thai chicken and eggplant stir-fry preps and cooks quickly, and serves up a colorful dish.Stir-fried eggplant with chicken (a twist on P.Chang's stir-fried spicy eggplant recipe) For the sake of comparison, here are the ingredients that I did NOT use in my recipe but are used in P.In this gourmet take on a Thai classic, we're stir-frying chicken, aromatics and two beautiful, seasonal vegetables: Japanese eggplant and tinkerbell peppers (or miniature bell peppers).

Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu step by step

1. Cut the chicken into bite-sized pieces and sprinkle salt and pepper..
2. Slice the eggplant lengthwise into sixths, and then cut in half. Slice the green pepper lengthwise to make strips..
3. Heat one tablespoon of mayonnaise in the frying pan..
4. Add the chicken pieces and stir fry..
5. Once the chicken cooks through, add another 1/2 tablespoon of mayonnaise, eggplant and green pepper. Stir fry some more..
6. When the mayonnaise has coated everything evenly, add ponzu sauce and cook until eggplant wilts..
7. Adjust the taste with salt and pepper..

Add extra salt and pepper or ponzu sauce.This Chicken and Eggplant stir-fry is inspired by Thai cuisine and is one of my favorite dishes.Stir-fry always presents a great option when you are hungry and just want to get food on the table as quickly and easily as possible.

The stir-fry is completed by a powerfully flavorful sauce, made with tangy ponzu (a citrusy, soy-based sauce), sweet chili sauce and fragrant Thai basil.Serve with baked sweet potato wedges, chicken, fish or crudités.I returned the eggplant and onion back to the wok and then stirred in the sauce and let it cook for a minute or so.Thaw pea. frying pan, add cashews and cook, shake pan until . and add chicken, stir fry over high heat until . scallions and cashews.Mapo Eggplant, or what we call Mabo Nasu (麻婆茄子) in Japan, is a delicious stir-fried eggplant dish with ground pork and seasoned with a bold savory sauce.