Steps to Prepare Favorite Punjabi chole masala

Punjabi chole masala Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. छोले मसाला रेसिपी - Chole Masala Recipe - Chole Recipe - Chana Masala - Kabuli Chana -Chole Bhature.

Here is the best “Punjabi chole masala” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Punjabi chole masala

1. It’s 2 cups of Chickpeas/Chole.
2. You need 3 of Cardamom.
3. Prepare 4-5 of Black peppercorn.
4. Take pinch of hing/asafoetida.
5. Make ready 1/2 tsp of Paprika Powder.
6. Take 2 of Bay leaves.
7. It’s 2 of Cinnamon sticks.
8. It’s 1 of Tea bags.
9. It’s to taste of Salt.
10. You need As needed of Water.
11. You need 3/4 cup of Onion grated or pureed.
12. Take 2 cup of Tomatoes puree.
13. Make ready 3 tsp of oil.
14. Take 3-4 of Cloves.
15. It’s 2 teaspoon of Ginger garlic paste.
16. Take 2 teaspoon of Chole Masala.
17. Take 3/4 teaspoon of Cumin powder.
18. Make ready to taste of salt.
19. You need 1/2 tsp of Red chilli powder.
20. Take 1/4 teaspoon of Garam masala.

This Punjabi delicacy that is chole is the most popular dish across North India.Punjabi chole masala is a popular North Indian recipe prepared by cooking chickpeas with a tomato and onion gravy loaded up with a variety of spices. इस रेसिपी को हिंदी में पढ़ने के लिए यहाँ क्लिक करे.Perfect punjabi chole masala recipe or punjabi chole recipe or chana masala recipe or restaurant style chole masala recipe with step by step process - a.Punjabi Chole Masala always has its own flavor and taste that has a slight variation from the traditional chole masala.

Punjabi chole masala step by step

1. Soak the chickpeas overnight in enough water to cover them. I soaked a little more than 2 cups and in the morning I had around 5.5 cups of it! Drain the water in which you had soaked the chickpeas a pressure cooker add the soaked and drained chickpeas, around 5 cups water, 2 tea bags, bay leaves, cardamom, cinnamon stick and some salt. Pressure cook at high flame till you get 1-2 whistles. After that lower the flame to medium and let the chickpeas cook for another 10-12 minutes..
2. Remove the cooker from heat and allow it to cool down. Once the steam is gone, open the cooker and check the chickpeas. You should be able to press them easily with your fingers. If not, close the cooker and cook for 2 more whistles..
3. In a kadhai or pan, heat 2 tsp of oil. Once hot, add cloves and grated onions. Fry the onions till the raw smell goes away and they are light golden brown in color.Add ginger-garlic paste and cook for 3-4 minutes till the smell of ginger-garlic goes away..
4. Now add the tomato puree, stir and let it cook for 12-15 minutes on medium-low flame. Cover the pan to prevent splash all around. This step in my opinion is very important. The tomatoes need to be cooked really well till the raw smell goes away completely. So have patience and let them cook for around 15 minutes.Add water, cover the pan and let it simmer at medium-low flame for around 30 minutes. The gravy will thicken after 30 minutes so add water accordingly..
5. Drain the the chickpeas and add them to the tomato-onion mixture, stir till all the chickpeas are coated with spices, around 2 minutes. Do not throw away the water once you have drained the chickpeas. We will add the same water in the gravy.sprinkle some coriander or onions Serve with roti, paratha or plain rice, chole bhathure,puri anything whatever you like..

Instant Pot Chana Masala is a perfect one-pot recipe for the Indian favorite.Chole Bhatura or Chana Masala with Naan was a favorite weekend brunch.Punjabi Chole Recipe is an authentic traditional Punjabi cuisine made with kabuli chana, a term for chick peas in English.

We should always be more generous in adding butter/ghee and also the seasoning for.Here we are to give you the Punjabi Chole masala recipe from the scratch.Spicy, tangy and tasty punjabi chole masala with well complimenting flavors just like you get in Chole masala is our favorite and I make it often as it is healthy too.Punjabi chole are the best compliment with Baturas, and Naan.The combination is known as Chola Add spice mix, salt, garam masala, and mango powder to chickpeas.