Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Chicken and pork adobo. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Chicken and pork adobo Recipe. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines.
You can have Chicken and pork adobo using 8 ingredients and 4 steps. Here is how you cook it.
It's an easy dish to prepare and cooks in under an hour.For pork adobo, I usually use pork.Adobo chicken or pork is a signature dish of the Philippines.About My Recipe for Filipino Chicken and Pork Adobo.
Season pork and chicken with salt and pepper and place in a stock pot.Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce.I'm part Filipino and this recipe needs several changes.
When I got home on Friday, I was exhausted.And eager for a home cooked meal.Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious.Let your guests know that there are.Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.