How to Make Yummy Oil-Free Chocolate Banana Cake

Oil-Free Chocolate Banana Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This Banana Chocolate Mousse Cake was once featured in the plant-powered families bonus ebook. (Gosh, that feels like a long time ago!) I notice many recipes with chocolate chips are labelled 'oil-free'. Yet, chocolate bars and chips do have cocoa butter which is an extracted fat.

Here is the best “Oil-Free Chocolate Banana Cake” recipe we have found so far. This will be really delicious.

Ingredients of Oil-Free Chocolate Banana Cake

1. Take 2 of Eggs.
2. Make ready 40 grams of Sugar.
3. You need 50 grams of Milk.
4. Take 2 of Ripe bananas.
5. You need 100 grams of ○Cake flour.
6. You need 20 grams of ○Pure cocoa.
7. Make ready 4 grams of ○Baking powder.

Mix flour with remaining dry ingredients.If there is anything better than a moist banana cake, it's this chocolate chip banana cake.A light and airy, oil-based vanilla batter, with sweet ripe bananas, a hint of spice and little morsels of chocolate chips make this everyone's favorite.It's a simple, easy and effortless recipe you will love making often.

Oil-Free Chocolate Banana Cake step by step

1. Break open the eggs in a bowl and add the sugar in 2-3 batches. Use a hand mixer on a the strongest setting to whip. It should warm to skin temperature, thicken, and become glossy..
2. Microwave the milk for 20 seconds (warmed to skin temperature) and mix into the bowl. Use your hands to break the banana into small pieces and add. Blend well. Use ripe bananas, if possible. If not available, adjust the sweetness with sugar..
3. Combine the ○ ingredients and sift into the bowl. Use a wooden spatula to mix until no longer floury..
4. Pour into the pan and bake at 170 ℃ for 45 minutes at 500 W. Once it's cooled, cover in plastic wrap and let it sit for awhile..
5. This cake has a moderate sweetness. I use ripe bananas, but adjust the sweetness as you like ✿.

This banana cake is made with oil and without butter, milk, or buttermilk making it dairy free.You can make the recipe plain and it will be delicious, but I love adding chocolate chips and walnuts for an even better flavor.Growing up, we'd make this banana cake whenever bananas were in season.

Bursting with ripe banana flavors and just enough chocolate to ensure it tastes like a treat, this Healthy Chocolate Chip Banana Cake is easy and delish.Here's a look at the steps involved in making this gluten-free cake.The batter comes together in just minutes, so it's a good one to make with the kids.The bananas and applesauce make it tender and moist without the need for added oils.View top rated Chocolate banana cake oil recipes with ratings and reviews.