Recipe of Appetizing Simple and easy banana cake 🍌

Simple and easy banana cake 🍌 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A favorite banana cake recipe that I have used for everything from a brunch treat to a requested birthday cake to a potluck. It's the combination of the caramel icing and the bananas that tickles everybody's taste buds.

Here is the best “Simple and easy banana cake 🍌” recipe we have found so far. This is gonna really delicious.

Ingredients of Simple and easy banana cake 🍌

1. Prepare 100 g of softened butter.
2. Take 150 g of caster sugar.
3. Take 2 of eggs.
4. You need 2 of ripe bananas.
5. Take 225 g of self-raising flour.
6. Take 15 g of baking powder.
7. It’s 30 g of milk.

A step up from a traditional banana bread, this is very much a cake—depending on the butter-sugar mixture forming the batter's base and shaped in an easy-to-slice rectangle.The incorporation of cornstarch into the dry ingredients helps to make the crumb airy and velvety-soft while also preventing the cake from becoming too liquid from the.Scrape down the sides and the bottom of the bowl occasionally.The result was a runny frosting (although it tasted good) even with adding more powdered sugar.

Simple and easy banana cake 🍌 instructions

1. You will need a 900g tin. Lightly grease the loaf tin and line it with baking paper. Pre-heat the oven to 180°C..
2. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended. You can use an electric blender, but wooden spoon would do the job just fine..
3. Spoon or pour the mixture into the prepared tin and level the surface. We decorated with extra banana slices and exactly two pieces of walnuts..
4. Bake for about 1 hour, until well risen and golden brown..
5. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely. Slice thickly to serve..

Rich, buttery Banana Cake has all the flavors of delicious banana bread, but is less dense and topped with an easy Cream Cheese Frosting.Banana Cake is a perfect summer dessert for backyard cookouts.Refrigerate a frosted Banana Cake for a couple hours before serving for a cool summer treat.

Next time I'll use banana flavoring in the frosting instead of the banana, although the cake would have been wonderful without any icing.Banana cake is one of the recipes everyone loves!We love banana bread and all, but nothing satisfies quite like banana cake.Kids, families and friends will love this moist cake recipe topped with cream cheese frosting.To make the best banana cake you'll want to make sure your bananas are extra ripe.