Step-by-Step Guide to Make Super Quick Chicken Breast Piccata with Refreshing Ponzu

Chicken Breast Piccata with Refreshing Ponzu Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine. Chicken Piccata is a classic recipe everyone should know how to make!

Here is the best “Chicken Breast Piccata with Refreshing Ponzu” recipe we have found until now. This is gonna really delicious.

Ingredients of Chicken Breast Piccata with Refreshing Ponzu

1. Take 400 grams of Chicken breast.
2. Prepare 1 dash of Salt and pepper.
3. Prepare 1 tbsp of Sake.
4. Take 3 tbsp of Flour.
5. It’s 1 of Egg.
6. You need 1 of Japanese leek.
7. It’s 1 of Ponzu (whatever you prefer).

Season generously on both sides with salt and pepper.Chicken piccata as we know it doesn't actually seem to have origins in Italy.It's likely an Italian-American invention, a derivative of a couple of Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously!The reason you cut the chicken breast into thin pieces is so that they.

Chicken Breast Piccata with Refreshing Ponzu step by step

1. Cut the chicken diagonally into 6-7 mm pieces (you can cut it into any sizes you want). Rub with salt, pepper and sake and let rest for 5 minutes. Break the egg into a separate bowl and beat. Julienne the white part of the leek and soak in water..
2. Pour vegetable oil (not listed) in a frying pan and heat. Dredge the chicken from Step 1 with a thin coating of flour. Dip into the beaten egg and cook in the frying pan. When one side has browned, flip it over, cover with a lid and steam-fry on medium-low..
3. Once it has fried, arrange on a plate and top with the leek. Drizzle ponzu sauce. They are so plump and juicy when freshly cooked! The chicken goes well with rice..

This stunning classic piccata made with a tangy and savory lemon and white wine sauce is sure to become a standard in your kitchen!Most people won't think twice about serving basic cornbread when is on the table.But switching up your side dishes can bring a refreshing change to a classic.

Chicken piccata pairs well with many easy sides, such as buttered angel hair pasta, roasted vegetables, mashed potatoes or couscous.Easy Chicken Piccata - Plain Chicken.Chicken Piccata - With a few simple ingredients, you can make a restaurant-quality meal! · Easy Chicken Piccata!Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock.The chicken breast in this lemon chicken piccata recipe is super tender, and the buttery goodness melts in your mouth.