Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Cranberry Red Wine Meatballs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Cranberry Red Wine Meatballs Recipe.
You can have Cranberry Red Wine Meatballs using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cranberry Red Wine Meatballs
- Take 2 cups of whole berry cranberry sauce.
- It’s 1/2 cup of firmly packed brown sugar.
- Make ready 3/4 cup of your favorite red wine.
- It’s 2 tsp of hot Chinese mustard.
- You need 2 tsp of Worcestershire sauce.
- Take 1 batch of meatballs (cooked).
Cranberry Red Wine Meatballs instructions
- Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan..
- Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much..
- Add meatballs to the pan, stirring to coat and heat thoroughly..
- Serve warm.
- Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving..